Safety InstructionsOperating InstructionsCare and CleaningTroubleshooting TipsConsumer Support8How to Set for Timed Baking/Roasting–Immediate Start and Automatic StopNOTE: To understand how the oven control works,practice using regular (non-Sabbath) Immediate Startand Automatic Stop before entering the Sabbath mode.Make sure the clock shows the correct timeof day and the oven is off.Press and hold both the BAKE and BROILHI/LO pads, at the same time, until thedisplay shows SF.Tap the DELAY START pad until SAb bAtHappears in the display.Press the START pad and ⊃ will appearin the display.Press the COOKING TIME pad.Press the HOUR and MIN + or – pads toset the desired length of cooking timebetween 1 minute and 9 hours and 59minutes. The cooking time that youentered will be displayed.Press the START pad.Press the BAKE pad. No signal willbe given.The preset starting temperature willautomatically be set to 350°. Tap theTEMP + or – pads to increase or decreasethe temperature in 5° increments. (TheTEMP + or – pad should be tapped foreach temperature change; pressing andholding these pads will not allowaccurate temperature setting.) Thetemperature can be set between 170°and 550°. No signal or temperaturewill be given.Press the START pad.After a random delay period ofapproximately 30 seconds to 1 minute,⊃ will appear in the display indicatingthat the oven is baking/roasting.If ⊃ does not appear in the display,start again at step 7.To adjust the oven temperature, press theBAKE pad and tap the TEMP + or – pads toincrease or decrease the temperature in 5°increments. (The TEMP + or – pad should betapped for each temperature change; pressingand holding these pads will not allow accuratetemperature setting.) Press the START pad.When cooking is finished, the display willchange from ⊃ to ⊃ and 0:00 will appear,indicating that the oven has turned OFF but isstill set in Sabbath. Remove the cooked food.⊃⊃⊃Using the Sabbath Feature.(Designed for use on the Jewish Sabbath and Holidays.)The Sabbath feature can be used for baking/roasting only. It cannot be used for broiling or Delay Start cooking.NOTE: The oven light comes on automatically (on some models) when the door is opened and goes off when thedoor is closed. The bulb may be removed. See the Oven Light Replacement section. On models with a light switch onthe control panel, the oven light may be turned on and left on.How to Set for Regular Baking/RoastingNOTE: To understand how the oven control works,practice using regular baking (non-Sabbath) beforeentering Sabbath mode.Make sure the clock shows the correct timeof day and the oven is off.Press and hold both the BAKE and BROILHI/LO pads, at the same time, until thedisplay shows SF.Tap the DELAY START pad untilSAb bAtH appears in the display.Press the START pad and ⊃ will appearin the display.Press the BAKE pad. No signal willbe given.The preset starting temperature willautomatically be set to 350°. Tapthe TEMP + or – pads to increase ordecrease the temperature in 5°increments. (The TEMP + or – padshould be tapped for each temperaturechange; pressing and holding these padswill not allow accurate temperaturesetting.) The temperature can beset between 170° and 550°. No signalor temperature will be given.Press the START pad.After a random delay period ofapproximately 30 seconds to 1 minute,⊃ will appear in the display indicatingthat the oven is baking/roasting. If ⊃does not appear in the display, startagain at step 4.To adjust the oven temperature, press theBAKE pad and tap the TEMP + or – pads toincrease or decrease the temperature in 5°increments. (The TEMP + or – pad should betapped for each temperature change; pressingand holding these pads will not allow accuratetemperature setting.) Press the START pad.NOTE: The CLEAR/OFF and COOKING TIME padsare active during the Sabbath feature.⊃⊃When the display shows ⊃ theoven is set in Sabbath. When thedisplay shows ⊃ the oven isbaking/roasting.⊃When the display shows ⊃ theoven is set in Sabbath. When thedisplay shows ⊃ the oven isbaking/roasting.⊃