FEATURES OF YOUR COOKTOP5Important Safety Instructions Features of Your CooktopLEFTLEFTRIGHTRIGHTOFFLOHOT SURFACEHIMEOFFLOHIMEOFFLOHIMEOFFLOHIME23454446221ExplainedFeature Index on page1 Glass Ceramic Cooktop 4, 8–112 Surface Unit 3–113 Model and Serial Numbers 2(Under the unit.)4 Control Knobs 3, 4, 6–8, 12, 135 UNIT ON Indicator Light 76 HOT SURFACE Indicator Light 82• Never try to move a pan of hot fat, especially adeep fat fryer. Wait until the fat is cool.• Use little fat for effective shallow or deep fatfrying. Filling the pan too full of fat can causespillovers when food is added.• If a combination of oils or fats will be usedin frying, stir together before heating, or as fatsmelt slowly.• Use a deep fat thermometer whenever possible toprevent overheating fat beyond the smoking point.• Never leave jars or cans of fat drippings on ornear your cooktop.• To avoid possible damage to the cookingsurface, do not apply the cleaning cream to theglass surface when it is hot.• After cleaning, use a dry cloth or paper towel toremove all the cleaning cream residue.• Read and follow all instructions and warningson the cleaning cream labels.SAVE THESEINSTRUCTIONS