GE JP383 Use And Care & Installation Manual

Contents

Deep Fat F~ingDo not overffll cookware with fat that may spill over when adding food.Frosty foods bubble vigorously. Watch food frying at high temperatures.Keep ooktop and hood clean from grease.Wok Cooking‘ereco-endtiat - .seofthesetypes;fDo not use woks thatyou use ody a flat- have support ringsbottomed wok. ~ey areavailable at your Iocd woks, with or-withoutretti store. the ring in place canbe dangerous. Placingthe ring over thesurfa~ unit will cause a bufld-up of heat that wdldamage the cooktop. Do not try to use such wokswithout the ring. You codd be seriously burned if thewok tipped over.Questions and hswemQ. Can I cover my drip pans with foil?A. No. Clean as recommended in the tie andCleaning section.Q. Can I use special cooking equipmen$ tike anoriental wok on any surface units?A. Cootiare without flat surfaces is notrecommended. me life of the module surfaceunits can be shortened and the cooktop can bedamaged from the high heat needed for this typeof cooking. A special flat-bottomed wok can beused safely.Q. Why am I not getting the heat I need from mysurface units even though I have the controls onthe correct setting?A. After turning the surface units off and making surethey are cool, check to make sure that the plug-inunits are securely plugged in.Q. my does my cookware tilt when I place it onthe surface unit?A. Because the surface unit is not flat. Make sure thefeet of the surface units are sitting on the insiderim of the drip pan and the drip pan is flat on thecooktop surface.Q. my is the porcelain finish on my cookwarecoming OWA. H you set the surfam unit cod higher than requiredfor the cookware material and leave it, the finishmay smoke, crack pop, or bum depending on thepot or pan.Aso, if you set the surface unit cofi higher thanrequired for a long period of time, with smallamounts of dry foo~ you m damage the finish.Q. my I can foods and preserves on my coilsurface units?A Yes, but ody use ~okware designed for canningpvses. ~eck the manufacturer’s instructions andrecipes for preserving foods. Be sure canner is flat-bottomed and fits over the center of the coil surfaceunit. since canning generates large amounts ofstem be careti to avoid burns from steam or heat.11——