GE JP383 Use And Care & Installation Manual

Contents

WORmS~ti’mSmUCmONS ~~•R-d W ti~tio~ kfom m @ appfimm~ntigel~da~limm~bmicstie~ ‘ . DO not store _ble materi~ n~ the ~,precautionsshodd~fo~qw@ including the ~~• , ~~Ü‹ ~~• coobp. Donotstore oruse combustible ~ .fouowing: ., ,. “ maten~, gasotie or other flammable vapors and. u~:this Coobp Ody for its ‘@tended use ,’ ~ “ liquids in the vicinity of this or any other appliance.as descrii in this use and care tide. * Do not use wakr on -e k. Never ~i& u~l Be sure your apphce is pro~”fly _ed and~unded by a qualified technician in accordancewith the provided initiation instructions.o Do not assume that you know how to operati~parts of the cooWp. Some features may workdifferently horn those on your previous cooktop.l Do not attempt to repair or repbce any partof your coo~p tiess it is specifitiyrecommended in this guide. M other servicingshodd be referred to a qu~led technician.l Have the instier show you the location of thecircuit b-or &Mark it for easy reference.s Do not leave ~dren done or unattendedwMe the cooWop units m in operation.They coddby seriously burnd* Do not a~ow anyone to *b, stand or hangon the coo~p.* MUTfON: _ OF ~m mmSHO~ NOT BE ~RED M ~=ABowmmmP-mm-~GONTHE~~P ~W~_ ~~ BE SWOUSLY~_.o Never wear 1OOS*- or hanging garmentswMe us@ the cootiop. Be careti when reachingfor items stored over the cooktop. _blematerial Wd be ignited if brought in contact withhot surfam and may cause severe bums.l Use otiy dry pot holde~ oist or damp potholders on hot surfaces may restit in burns fromsteam. Do not let potholders touch hot surfa~units. Do not use a towel or other b~ cloths inplace ofapot holder.. For your Safetyj never use your apphce forwarming or heating the room.l Keep the vent me and the grease ~ters cleanto maintain good venting and to avoid gr~ fires.*Do not let cookg grease or other -ablemateriak accumulate on or uear the coo~op,4la -g pm. Turn&e surface units off. \mo&~rthe flaming pan on a surface unit by covering thepan completely with a wefl-fitting fi~ cookiesheet or flat tray. Use a dry chemid or foam typefire extinguisher.Earning grease outside a pan can be put out bycovering with baking soda or, if av~able, byusing a mdti-purpose dry chemid or foam typefiie extinguisher.Do not heat unopened food contiers.Pressure cotid btidup and the container couldburst musing an injury.. Do not touch the stice units. These surfacesmay be hot enough to burn even though they aredark in coIor. During and after use, donottouc~or let clothing or other flammable materialscontact surfa& units or areas nearby surface unib; –Wow stilcient time for coohg, first.Potenti~y hot surfaw include the cooktop,removable moddes, accesso ties and areas facingthe cooktop.l men coo-g pork follow the directionsexady and always cook the meat to an internaltemperature of at least 170°F. This assures tha~in the remote possibtiity that trichina maybepresent in the m~g it wfll be ~ed and the meatw~ be safe to eat.l Use proper pan stieIect cookware havingflat bottoms large enough to cover the surface unitheating element The use of understied cookwarewi~ expose a portion of the surface unit to directcontact and may result in ignition of clothing.Proper relationship of cookware 40 the surfaceunit W rdso improve efficiency.l Never leave the surface units unattended athigh heat settings. Boilovers cause smoking andgreasy sptiovers that may catch on fue.l Be sure the drip pans (on coti rnoddes ody)are not covered and are in phce. Their absenceduring cooking codd damage cooktop parts andwiring.. Do not use aluminum fofl to he the coohptubs, reff@or pq @ or griddle. Misusecodd restit in a shock fire h-d or damageto the cooktop.