GE JRP20 Owner's Manual

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Contents

GE JRP20 Owner's Manual Manual pdf 5 page image

5Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Supportwww.GEAppliances.comCook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultryto at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects againstfoodborne illness.COOK MEAT AND POULTRY THOROUGHLY… Do not clean the door gasket. The doorgasket is essential for a good seal. Careshould be taken not to rub, damage ormove the gasket. Do not use oven cleaners. No commercialoven cleaner or oven liner protectivecoating of any kind should be used in oraround any part of the oven. Residue fromoven cleaners will damage the inside of theoven when the self-clean cycle is used. Before self-cleaning the oven, remove thebroiler pan, grid and other cookware. Be sure to wipe up excess spillage beforestarting the self-cleaning operation. If the self-cleaning mode malfunctions,turn the oven off and disconnect thepower supply. Have it serviced by aqualified technician.SELF-CLEANING OVENREAD AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.SAVE THESE INSTRUCTIONS