GE JRS06 Owner's Manual
Also see for JRP 28: Owner's manualOwner's manualInstallation instructionsDimensions and installation informationOwner's manual
                        | |
How to Set the Oven for BroilingPlace the meat or fish on a broiler grid ina broiler pan designed for broiling.Follow suggested rack positions in theBroiling Guide.If your oven is connected to 208 volts, raresteaks may be broiled by preheating the broilerand positioning the oven rack one positionhigher.Touch the BROIL HI/LO pad once for HIBroil.To change to LO Broil, touch theBROIL HI/LO pad again.Touch the START pad.When broiling is finished, touch theCLEAR/OFF pad.NOTE: The lower oven is controlled with a knob.To set the oven for broiling turn the knob to%52,/7XUQWKHNQREWR2))ZKHQEURLOLQJLVcomplete./HDYHWKHGRRURSHQWRWKHEURLOstop position. The door stays openby itself, yet the proper temperatureis maintained in the oven.Broiling GuideGEAppliances.com7Quantity and/ Rack First Side Second SideFood or Thickness Position Time (min.) Time (min.) CommentsGround Beef 1 lb. (4 patties) C 10 7 Space evenly. UpWell Done 1/2 to 3/4s thick to 8 patties takeabout the sametime.Beef SteaksRare 1s thick C 6 5 Steaks less thanMedium 1 to 11ø2 lbs. C 8 6 1s thick cookWell Done C 12 11 through beforebrowning.Rare 11ø2s thick C 10 7–8 Pan frying isMedium 2 to 21ø2 lbs. C 15 14–16 recommended.Well Done C 25 20–25 Slash fat.Chicken 1 whole A 35 10–15 Reduce time about2 to 21ø2 lbs., 5 to 10 minutessplit lengthwise per side for cut-upchicken. Brusheach side withmelted butter.Broil skin-side-down first.Lobster Tails 2–4 B 13–16 Do not Cut through back of6 to 8 oz. each turn over. shell. Spread open.Brush with meltedbutter beforebroiling and afterhalf of broilingtime.Fish Fillets 1/4 to 1/2s thick C 5 5 Handle and turnvery carefully.Brush with lemonbutter before andduring cooking, ifdesired. Preheatbroiler to increasebrowning.Ham Slices 1s thick B 8 8 Increase time 5 to(precooked) 10 minutes perside for 11ø2s thickor home-cured ham.Pork Chops 2 (1/2s thick) C 10 10 Slash fat.Well Done 2 (1s thick) about 1 lb. B 13 13Lamb ChopsMedium 2 (1s thick) about C 10 9 Slash fat.Well Done 10 to 12 oz. C 12 10Medium 2 (11ø2s thick) about C 14 12Well Done 1 lb. B 17 12–14 |
Related manuals for GE JRP 28
manualsdatabase
Your AI-powered manual search engine