GE JS645 Owner's Manual

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GE JS645 Owner's Manual Manual pdf 17 page image

49-8080417A child or adult can tip the range and be killed.Verify the anti-tip bracket has been properly installedand engaged.Ensure the anti-tip bracket is re-engaged when the rangeis moved.Do not operate the range without the anti-tip bracket inplace and engaged.Failure to follow these instructions can result in death orserious burns to children or adults.Tip-Over HazardWARNINGCleaning the Range – ExteriorCARE AND CLEANING: Cleaning the Range – ExteriorWARNING If your range is removed for cleaning, servicing or any reason, be sure theanti-tip device is reengaged properly when the range is replaced. Failure totake this precaution could result in tipping of the range and can result in deathor serious burns to children or adults.Be sure all controls are off and all surfaces are cool before cleaning any part of the range.Control KnobsThe control knobs may be removed for easier cleaning.Make sure the knobs are in the OFF positions and pullthem straight off the stems for cleaning.The knobs can be cleaned in a dishwasher or they mayalso be washed with soap and water. Make sure theinside of the knobs are dry before replacing.Replace the knobs, in the OFF position to ensure properplacement.Control LockoutIf desired, the touch pads may be deactivated beforecleaning.See Lock Controls in the Oven Controls section in thismanual.Clean up splatters with a damp cloth.Remove heavier soil with warm, soapy water. Do not useabrasives of any kind.Reactivate the touch pads after cleaning.Control PanelIt’s a good idea to wipe the control panel after each use.Clean with mild soap and water or vinegar and water,rinse with clean water and polish dry with a soft cloth.Do not use abrasive cleansers, strong liquid cleansers,plastic scouring pads or oven cleaners on the controlpanel - they will damage the finish, including BlackStainless Steel.Oven ExteriorDo not use oven cleaners, abrasive cleansers, strongliquid cleansers, steel wool, plastic scouring pads, orcleaning powders on the interior or exterior of the oven.Clean with a mild soap and water or vinegar and watersolution. Rinse with clean water and dry with a soft cloth.When cleaning surfaces, make sure that they are atroom temperature and not in direct sunlight.If stain on the door vent trim is persistent, use a mildabrasive cleaner and a sponge-scrubber for best results.Spillage of marinades, fruit juices, tomato sauces andbasting liquids containing acids may cause discolorationand should be wiped up immediately. Let hot surfacescool, then clean and rinse.Painted Surfaces and Black Stainless SteelPainted surfaces include the sides of the range and thedoor, top of control panel, maintop trims and the drawerfront. Clean these with soap and water or a vinegar andwater solution.Do not use commercial oven cleaners, cleaningpowders, steel wool or harsh abrasives on any paintedsurface, including Black Stainless Steel.Stainless Steel - Excluding Black Stainless Steel (on some models)Do not use a steel wool pad; it will scratch the surface.To clean the stainless steel surface, use warm sudsywater or a stainless steel cleaner or polish. Always wipethe surface in the direction of the grain. Follow the cleanerinstructions for cleaning the stainless steel surface.To inquire about purchasing cleaning products includingstainless steel appliance cleaner or polish read theAssistance and Accessories sections at the beginning ofthis manual.