GE JSS28 Owner's Manual

Also see for JSS28: Owner's manual Owner's manual Installation instructions Installation instructions Installation instructions

GE JSS28 Owner's Manual Manual pdf 12 page image

Safety InstructionsOperating InstructionsCare and CleaningTroubleshooting TipsConsumer SupportAdjust the oven thermostat—Do it yourself!You may find that your new oven cooks differently than the one it replaced. Use your new oven for a fewweeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjustthe thermostat yourself.Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.These thermometers may vary 20–40 degrees.NOTE: This adjustment will not affect the broiling temperatures. The adjustment will be retained in memory aftera power failure.The type of margarine will affect baking performance!Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat). If youdecrease the fat, the recipe may not give the same results as with a higher-fat product.Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low-fat spreads. The lower the fatcontent of a spread product, the more noticeable these differences become.Federal standards require products labeled “margarine” to contain at least 80% fat by weight. Low-fat spreads,on the other hand, contain less fat and more water. The high moisture content of these spreads affects thetexture and flavor of baked goods. For best results with your old favorite recipes, use margarine, butter orstick spreads containing at least 70% vegetable oil.To Adjust the ThermostatTouch the BAKE and BROIL HI/LOpads at the same time for 2 secondsuntil the display shows SF.Touch the BAKE pad. A two-digitnumber shows in the display.The oven temperature can beadjusted up to (+) 35°F hotter or (–)35°F cooler. Touch the + pad toincrease the temperature in 1-degreeincrements.Touch the – pad to decrease thetemperature in 1-degree increments.When you have made theadjustment, touch the START/ON padto go back to the time of day display.Use your oven as you wouldnormally.NOTE: This adjustment will not affect the broilingtemperatures. It will be retained in memory aftera power failure.Using the Sabbath Feature.(Designed for use on the Jewish Sabbath and Holidays) (on some models)How to Exit the Sabbath FeatureTouch the CLEAR/OFF pad.If the oven is cooking, waitfor a random delay period ofapproximately 30 seconds to1 minute, until only ⊃ is in thedisplay.Touch and hold both the BAKE andBROIL HI/LO pads, at the same time,until the display shows SF.Tap the CLOCK pad until ON or OFFappears in the display. ON indicatesthat the oven will automatically turnoff after 12 hours. OFF indicates thatthe oven will not automatically turnoff. See the Special Features sectionfor an explanation of the 12 HourShut-Off feature.Touch the START/ON pad.NOTE: If a power outage occurred while the ovenwas in Sabbath, the oven will automatically turnoff and stay off even when the power returns.The oven control must be reset.12