GE JVM1530DM Owner's Manual

Also see for JVM1530DM: Dimensions and installation information

Vegetable Amount Time CommentsCorn(frozen kernel) 10-oz. package 5 to 7 min. In 1-qt. casserole, place 2 tablespoonswater.Corn on the cob(fresh) 1 to 5 ears 3 to 4 min. In 2-qt. oblong glass baking dish, placeper ear corn. If corn is in husk, use no water;if corn has been husked, add 1/4 cupwater. Rearrange after half of time.(frozen) 1 ear 5 to 6 min. Place in 2-qt. oblong glass baking dish.2 to 6 ears 3 to 4 min. Cover with vented plastic wrap.per ear Rearrange after half of time.Mixedvegetables(frozen) 10-oz. package 5 to 7 min. In 1-qt. casserole, place 3 tablespoonswater.Peas(fresh, shelled) 2 lbs. unshelled 9 to 12 min. In 1-qt. casserole, place 1/4 cup water.(frozen) 10-oz. package 5 to 7 min. In 1-qt. casserole, place 2 tablespoonswater.Potatoes(fresh, cubed, 4 potatoes 9 to 12 min. Peel and cut into 1 inch cubes. Placewhite) (6 to 8 oz. each) in 2-qt. casserole with 1/2 cup water.Stir after half of time.(fresh, whole, 1 (6 to 8 oz.) 3 to 4 min. Pierce with cooking fork. Place insweet or white) center of the oven. Let stand 5 minutes.Spinach(fresh) 10 to 16 oz. 5 to 7 min. In 2-qt. casserole, place washed spinach.(frozen, 10-oz. package 5 to 7 min. In 1-qt. casserole, place 3 tablespoonschopped water.and leaf)Squash(fresh, summer 1 lb. sliced 5 to 7 min. In 11⁄2-qt. casserole, place 1/4 cup water.and yellow)(winter, acorn 1 to 2 squash 8 to 11 min. Cut in half and remove fibrousbutternut) (about 1 lb. each) membranes. In 2-qt. oblong glassbaking dish, place squash cut-side-down. Turn cut-side-up after 4 minutes.16Operating InstructionsCooking Guide for Time Cook I & II