GE Monogram ZET1R Owner's Manual

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GE Monogram ZET1R Owner's Manual Manual pdf 14 page image

14AluminumfoilYou can use aluminum foil to line the broilerpan and broiler grid. However, you must moldthe foil tightly to the grid and cut slits in it justlike the grid.BroilingWall OvenHow to setthe ovenfor broilingClose the door. Always broil with the door closed.1 Touch BROIL.2 Place the food on the broiler grid in thebroiler pan.3 For double oven models only, touch UPPEROVEN or LOWER OVEN to select the desiredoven.4 Follow suggested rack positions in the BroilingGuide.The size, weight, thickness, starting temperature and yourpreference for doneness will affect broiling times. Thisguide is based on meats at refrigerator temperature.5 Touch HIGH BROIL or LOW BROIL.6 Touch START.NOTE: A cooling fan may automatically turn on andoff to cool internal parts. This is normal, and the fanmay continue to run even after the oven is turned off.The broiler does not need to be preheated formost broiling. However, foods that cook quickly,such as thin strips of meat or fish may require ashort preheating period of 2 to 3 minutes to allowthe food surface to brown in the same time thefood takes to be cooked throughout.Turn the food only once during broiling.NOTE: Broil will not work if the temperature probe isplugged in. Never leave your probe inside the oven duringa broil cycle.To set the second oven, select PRESS TO MAKELOWER OVEN SELECTIONS or PRESS TOMAKE UPPER OVEN SELECTIONS as neededand follow the above steps.The set temperature may be changed by touchingCHANGE TIME-TEMP.The settings may be cancelled by touchingCANCEL.The timer can be set by touching SET KITCHENTIMER. See the Kitchen Timer section.7 When broiling is finished, touch CANCEL.Outer broilelementInner broilelementSTARTHIGHBROIL LOWBROILORIf your oven is connected to 208volts, rare steaks may be broiled bypreheating the broiler and positioningthe oven rack one position higher.Close the door. Always broil with the door closed.