GE Monogram ZSC1201NSS Owner's Manual

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GE Monogram ZSC1201NSS Owner's Manual Manual pdf 26 page image

26Baking, Broiling and ToastingAdvantium Oven1. Press the CONV BAKE/BROIL pad.2. Press the dial to select BAKE.3. Turn the dial to set the oven temperatureand press to enter.To bypass preheating:1. When the prompt shows PREHEAT THEOVEN? turn the dial to NO. Press the dialor press START/PAUSE to begin cooking.2. Place the food in the oven, turn the dialto set the cook time and press to enter.The oven starts cooking immediately.When cooking is complete, the ovenwill signal and turn off.To preheat:1. When the prompt shows PREHEAT THEOVEN? turn the dial to YES. Press the dialor press START/PAUSE to begin cooking.The oven starts preheating immediately.Do not place the food in the oven. (You willbe prompted to enter the cook time, afterthe oven is preheated.)2. When the oven is finished preheating,it will signal. If you do not open the doorwithin 1 hour, the oven will turn offautomatically. Open the oven door and,using caution, place the food in the oven.3. Close the oven door. Turn the dial to setthe cook time and press to enter and startcooking. When cooking is complete, theoven will signal and turn off.You may change the oven temperature duringpreheating by pressing the POWER/TEMP padand turning the dial to select the newtemperature.If the oven door is opened during cooking,PAUSE will appear in the display. Close thedoor and press START/PAUSE.Cook times are shown in minutes and canbe a maximum of 179 minutes. Time can bechanged during cooking by turning the dial.1. Press the CONV BAKE/BROIL pad.2. Turn the dial to BROIL or TOAST and pressto enter.To bypass preheating:1. When the prompt shows PREHEAT THEOVEN? turn the dial to NO. Press the dialor press START/PAUSE to begin cooking.2. Place the food in the oven, turn the dialto set the cook time and press to enter.Press the dial to start cooking. Whencooking is complete, the oven will signaland turn off.To preheat:1. When the prompt shows PREHEAT THEOVEN? turn the dial to YES. Press the dialor press START/PAUSE to begin cooking.The oven starts preheating immediately.Do not place the food in the oven. (You willbe prompted to enter the cook time, afterthe oven is preheated.)2. When the oven is finished preheating, itwill signal. If you do not open the doorwithin 1 hour, the oven will turn offautomatically. Open the oven door and,using caution, place the food in the oven.3. Close the oven door. Turn the dial toset the cook time and press to enterand start cooking. When cooking iscomplete, the oven will signal andturn off.If the oven door is opened during cooking,PAUSE will appear in the display. Close the doorand press START/PAUSE.How toConvection BakeHow toBroil orToastConvectionBaking,BroilingandToastingConvection baking allows you to cook foods the sameway as a conventional oven, using a heating elementto raise the temperature of the air inside the oven. Anyoven temperature from 250°F to 450°F may be set.Broiling allows you to broil foods in the same way asa conventional oven.Toasting allows you to toast foods the same way asa conventional oven.A fan gently circulates heated air throughout the oven,over and around the food. Because the heated air iskept constantly moving, not permitting a layer ofcooler air to develop around the food, some foods cookslightly faster than in regular oven cooking.Before you begin, make sure the turntable is in place.Use the nonstick metal tray at all times when baking.CAUTION: When baking, remember thatthe oven, door and dishes will be very hot!The turntable mustalways be in place whenusing the oven.Put food or oven-safecookware directly on thenonstick metal tray to bake.Put food directly on the aluminumbaking sheet on the wire oven rack,and place them on the nonstick metaltray, when broiling or toasting foods.For two-level baking, place food in ametal baking dish or directly on thenonstick metal tray. Place the aluminumbaking sheet or your baking dish withfood on top of the wire rack. Stand therack with food on the metal tray.