6WARNING!■ Place food or microwavable containerdirectly on the clear glass tray to cookyour food.■ Use of the nonstick metal tray duringmicrowave cooking will result in inferiorcooking performance.■ If you are not sure if adish is microwave-safe,use this test: Place in theoven both the dish youare testing and a glassmeasuring cup filledwith 1 cup of water—set the measuringcup either in or next to the dish.Microwave 30–45 seconds at high.If the dish heats, it should not beused for microwaving.If the dish remains cool and only thewater in the cup heats, then the dishis microwave-safe.■ Cookware may become hot becauseof heat transferred from the heated food.Oven mitts may be needed to handlethe cookware.■ Do not use recycled paper products.Recycled paper towels, napkins andwaxed paper can contain metal fleckswhich may cause arcing or ignite.Paper products containing nylon ornylon filaments should be avoided,as they may also ignite.■ Use foil only as directed in this manual.When using foil in the oven, keep the foilat least 1" away from the sides of theoven.■ Do not use the oven to dry newspapers.■ If you use a meat thermometer whilecooking, make sure it is safe for usein microwave ovens.■ Some styrofoam trays (like those thatmeat is packaged on) have a thin stripof metal embedded in the bottom. Whenmicrowaved, the metal can burn the floorof the oven or ignite a paper towel.■ Paper towels, waxed paper and plasticwrap can be used to cover dishes inorder to retain moisture and preventspattering. Be sure to vent plastic wrapso steam can escape.■ Not all plastic wrap is suitable for usein microwave ovens. Check the packagefor proper use.■ “Boilable” cooking pouches and tightlyclosed plastic bags should be slit, piercedor vented as directed by package. If theyare not, plastic could burst during orimmediately after cooking, possiblyresulting in injury. Also, plastic storagecontainers should be at least partiallyuncovered because they form a tightseal. When cooking with containerstightly covered with plastic wrap, removecovering carefully and direct steamaway from hands and face.■ Plastic cookware—Plastic cookwaredesigned for microwave cooking is veryuseful, but should be used carefully. Evenmicrowave-safe plastic may not be astolerant of overcooking conditions asare glass or ceramic materials andmay soften or char if subjected toshort periods of overcooking. In longerexposures to overcooking, the foodand cookware could ignite.Follow these guidelines:1. Use microwave-safe plastics onlyand use them in strict compliancewith the cookware manufacturer’srecommendations.2. Do not microwave empty containers.3. Do not permit children to use plasticcookware without complete supervision.Microwave-safecookwareThe turntable mustalways be in place whenusing the oven.The clear glass trayshould always be in placewhen microwaving.Make sure to use suitable cookware during microwave cooking. Most glass casseroles,cooking dishes, measuring cups, custard cups, pottery or china dinnerware which does nothave metallic trim or glaze with a metallic sheen can be used. Some cookware is labeled“suitable for microwaving.”Advantium OvenIMPORTANT SAFETY INSTRUCTIONSHow to test for amicrowave-safe dish.SAVE THESE INSTRUCTIONS