GE Monogram ZV30H Owner's Manual

Also see for Monogram ZV30H: Owner's manual Installation instructions Installation instructions

Contents

3IMPORtant SaFety InStRuCtIOnSReaD aLL InStRuCtIOnS BeFORe uSInGWaRnInG —tO ReDuCe tHeRISK OF FIRe, eLeCtRIC SHOCK OR InJuRy tOPeRSOnS, OBSeRVe tHe FOLLOWInG:a. Use this unit only in the manner intendedby the manufacturer. If you have questions,contact the manufacturer.B. Before servicing or cleaning unit, switchpower off at service panel and lock the servicedisconnecting means to prevent power frombeing switched on accidentally. When theservice disconnecting means cannot be locked,securely fasten a prominent warning device,such as a tag, to the service panel.C. Do not use this unit with any solid-state speed-control device.D. This unit must be grounded.CautIOn—FOR GeneRaLVentILatInG uSe OnLy. DO nOt uSe tOexHauSt HazaRDOuS OR exPLOSIVe MateRIaLSanD VaPORS.WaRnInG —tO ReDuCe tHeRISK OF InJuRy tO PeRSOnS In tHe eVentOF a RanGe tOP GReaSe FIRe, OBSeRVe tHeFOLLOWInG*:a. SMOTHER FLAMES with a close-fitting lid, cookiesheet, or metal tray, then turn off the burner. BECAREFUL TO PREVENT BURNS. If the flames donot go out immediately, EVACUATE AND CALLTHE FIRE DEPARTMENT.B. NEVER PICK UP A FLAMING PAN—You maybe burned.C. DO NOT USE WATER, including wet dishcloths ortowels—a violent steam explosion will result.D. Use an extinguisher ONLY if:1. You know you have a Class ABC extinguisher,and you already know howto operate it.2. The fire is small and contained in the areawhere it started.3. The fire department is being called.4. You can fight the fire with your back to anexit.*Based on “Kitchen Firesafety Tips” publishedby NFPA.WaRnInG —tO ReDuCe tHe RISKOF a RanGe tOP GReaSe FIRe:a. Never leave surface units unattended at high ormedium settings. Boilovers cause smoking andgreasy spillovers that may ignite. Heat oils slowlyon low or medium settings.B. Always turn hood ON when cooking at high heator when flambéing food (i.e. Crepes Suzette,Cherries Jubilee, Peppercorn Beef Flambé).C. Clean ventilating fans frequently. Grease shouldnot be allowed to accumulate on fanor filter.D. Use proper pan size. Always use cookwareappropriate for the size of the surface element.WaRnInG —tO ReDuCe tHeRISK OF FIRe, eLeCtRIC SHOCK OR InJuRy tOPeRSOnS, OBSeRVe tHe FOLLOWInG:a. Installation work and electrical wiring must bedone by qualified person(s) in accordance with allapplicable codes and standards, including fire-related construction.B. Sufficient air is needed for proper combustionand exhausting of gases through the flue(chimney) of fuel burning equipment to preventback drafting. Follow the heating equipmentmanufacturer’s guideline and safety standardssuch as those published by the National FireProtection Association (NFPA), and the AmericanSociety for Heating, Refrigeration and AirConditioning Engineers (ASHRAE), and the localcode authorities.C. When cutting or drilling into wall or ceiling, donot damage electrical wiring and other hiddenutilities.D. Ducted fans must always be vented to theoutdoors.WaRnInG —tO ReDuCe tHe RISKOF FIRe, uSe OnLy MetaL DuCtWORK.• Do not attempt to repair or replace anypart of your hood unless it is specificallyrecommended in this manual. All other servicingshould be referred to a qualified technician.ReaD anD SaVe tHeSe InStRuCtIOnS.SaFety PReCautIOnS