GE P2B918 Owner's Manual & Installation Instructions

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Using the upper oven.The oven has o special low shelf(R)position just above the oven bottom.Use it when extra cooking space isneeded, for example, when cookinge large turkey. The shelf is notdesigned to slide out at this position.How to Set the Upper Oven for Baking[] Touch the Bake pad.[] Touch the number pads to set thedesired temperature.[] Touch the Start pad.The word ON and 100° will be displaued.As the oven heats up, the displau will showthe changing temperature. When the ovenreaches the temperature gou set, a tonewill sound.Tochange the oven temperature duringBAKEcgcle,press the Bakepod and then thenumber pads to get the new temperature.[] Checkfood for doneness at minimumtime on recipe. Cook longer if necessarg.[] Touch the Clear/Off pad when cookingts complete.or RoastingTgpe of Food Shelf PositionFrozen pies (on cookie sheet) CAngel food c(]ke, B or Cbundt or pound cakesBiscuits, muffins, brownies, B or Ccookies, cupc(]kes,lager cakes, piesCasseroles B or CTurkey R or ARoasting A or BPreheating and Pan PlacementPreheat the oven if the recipe calls for it.To preheat, set the oven at the correcttemperature. Preheating is necessary whenbaking cakes, cookies, pastrg and breads.For ovens without o preheat indicator light ortone, preheat 10 minutes.Baking results will be better if baking pansare centered in the oven as much as possible.Puns should not touch each other or the wallsof the oven. If gou need to use two shelves,stagger the pans so one is not directlg abovethe other, and leave approximatelg 1YS'between pans, from the front, back andsides of the wall.Aluminum FoilDo not use aluminum foil on the bottom ofthe oven.Do not use aluminum foil to catch spilloverswhen using the CircuWave fun. The foilwill be sucked toward the convection fan.Never entirelg cover a shelf with aluminumfoil. This will disturb the heat circulation andresult in poor baking.A smaller sheet of foil may be used to catch aspillover by placing it on a lower shelf severalinches below the food.14Oven MoistureAs your oven heats up, the temperaturechange of the air in the oven may causewater droplets to form on the door glass.These droplets are harmless and willevaporate as the oven continues toheat up.