GE P2B918 Owner's Manual & Installation Instructions

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Fh/LoDELAYSTARTSTART Ige.comHow to Exit the Sabbath Feature[] Touch the Clear/Off pad.[] If the oven is cooking, wait for a randomdelag period of approximately 30seconds to i minute, until only D isin the displag.[] Pressand hold both the Bake and BroilHi/Lo pads, at the same time, until thedisplag shows SF.[] Tap the Delay Start pad until12 shdn or no shdn appears in thedisplag. 12 shdn indicates that the ovenwill automaticallg turn off after 12hours, no shdn indicates that the ovenwill not automaticallg turn off.[] Touch the Start pad.NOTE: If a power outage occurred whilethe oven was in Sabbath, the oven willautomatically turn off and stag off even whenthe power returns. The oven control mustbe reset.Adjust the upper oven thermostat--Do it gourselfl.You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to becomemore familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourselfDo not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.These thermometers may vary 20-/40 degrees.NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be retainedin memory after a power failure.Z L LHI / LoD NN N N Uo!N[ STARTTo Adjust the Thermostat[] Touch the Bake and Broil Hi/Lo padsat the same time for 3 seconds until thedisplag shows SF.[] Touch the Bake pad. A two digit numbershows in the displag.Touch Bake once to decrease (-)the oven temperature, or twice toincrease (+).[] The oven temperature can be adjustedup as much as 35°E or down as muchas 35°E Touch the number pads thesame wag gou read them. For example,to change the oven temperature 15°F,touch 1 and 5.[] When gou have made the adjustment,touch the Start pad to go back to thetime of dog displag. Use gour oven asgou would normallg.NOTE:Thethermostat adjustment for Bakingwill alsoaffect ConvectionBakingor ConvectionRoasting.The type of margarine will affect baking performance!Nost recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If youdecrease the fat, the recipe may not give the same results as with a higher fat product.Recipe failure can result if cakes, pies, pastries, cookies or candies ore made with low fat spreads. The lower the fatcontent of a spread product, the more noticeable these differences become.Federal standards require products labeled "margarine" to contain at least 80% fat bg weight. Low fat spreads,on theother hand, contain less fat and more wate[ The high moisture content of these spreads affects the texture and flavorof baked goods. For best resultswith gour old favorite recipes,use margarine, butter or stick spreads containing at least70% vegetable oil. 27Q0iiiiiiii_JiiiiiiilL_° It"_rgoR