GE P2B918 Owner's Manual & Installation Instructions

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GE P2B918 Owner's Manual & Installation Instructions Manual pdf 19 page image

Usingthe convection oven. ge.comIf your model has a door latch, do not lock the oven door with the latch during convection cooking. The latch is usedfor self-cleaning only.The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of timewhile using convection cooking.In a convection oven, a fancirculates hot air over, under andaround the food. This circulatinghot air is evenly distributedthroughout the oven cavity. As aresult, foods are evenly cooked andbrowned-often in less time thanwith regular heat.To help gou understand the differencebetween convection bake and roast andtraditional bake and roast, here are somegeneral guidelines.Convection Bake::Ji::Preheat the oven.See the Using the Oven-Preheating and Pan Placement section._ Ideal for foods cooked on multiple shelves.::Ji::Good for large quantities of baked foods._ Good results with cookies,biscuits,brownies, cupcakes,cream puffs, sweetrolls, angel food cake and bread.The convection fan circulates the heatedair evenlg over and around the food.Convection Roast_ Good for large tender cuts of meat,uncovered,The convection fan circulates the heated airevenlg over and around the food. Meat andpoultrg are browned on all sides as if theywere cooked on a rotisserie. Heated air willbe circulated over,under and around thefood being roosted.The heated air seals injuices quickly for o moist and tender productwhile, at the same time, creating a richgolden brown exterior.Roostsor poultry should be cooked on shelfposition (A).When gou are convection roosting, it isimportant that you use a broiler pan and gridfor best convection roosting results.The panis used to catch grease spills and the grid isused to prevent grease spotters.!i_:Placethe shelf in shelf position (A).i ¸ co,wc_,oN] ii!j¸¸¸¸/ BAKEJii/-qFqE]/-q Pq!/CLEAR ]I OFEJAuto Recipe T"ConversionYou can use gour favorite recipes in theconvection oven.When using CONVECTIONBAKE,the oven will automatically convert theoven temperature from regular bakingto Convection Bake temperatures.[] Using the number pads, enterthe temperature recommendedin the recipe.[] Touch the Start pad.The displag will show the temperaturegou entered from gour recipe. Theoven will automaticallg convert it tothe convection cooking temperature.[] Touch the Clear/Off pad when bakingts finished.!i_:Use pan size recommended in the recipe.::Ji::Some package instructions for frozencasseroles, main dishes or baked goodshove been developed using commercialconvection ovens. For best results in thisoven, preheat the oven and use thetemperature, for regular baking, onthe package.19t_Oiiiiiiii_Jiiiiiiilt__ngU_¢bo