GE PB970 - Profile 30 in. Double Oven Range Owner's Manual

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Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety InstructionsTouch the CONVECTION BAKE MULTI/1 RACK pad and then the 2 pad formulti-rack convection baking. Thismode is used for cooking food itemson more than one rack (i.e., 2, 3 ormore racks) at the same time inconvection bake. See the Multi-RackConvection Baking section for moreinformation.Touch the CONVECTION BAKE MULTI/1 RACK pad and then the 1 pad forone-rack convection baking. Thismode is used for cooking food itemson only one rack in convection bake.Touch the CONVECTION ROAST padfor convection roasting.Touch the number pads to set theoven temperature.Touch the START pad.NOTE: If the Auto Recipe™ Conversion Featureis on, it will automatically reduce the set regularbaking temperature by 25°F to the appropriateconvection temperature in convection bake mode.See Auto Recipe™ Conversion in the SpecialFeatures section.To change the oven temperature, touchthe CONVECTION BAKE MULTI/1 RACK orCONVECTION ROAST pad and then thenumber pads to set the new temperature.When the oven starts to heat, thechanging temperature, starting at 100°F,will be displayed. When oven reaches thetemperature you set, 3 beeps will sound.Touch CLEAR/OFF pad when finished. You will hear a fan while cooking withconvection. The fan will stop when the dooris opened, but the heat will not turn off. You may hear the oven clicking duringbaking. This is normal. In convection bake modes, for maximum cookingevenness, the fan is designed to rotate inboth directions, with a pause in between.This is normal.Cookware for Convection CookingBefore using your convection oven, checkto see if your cookware leaves room for aircirculation in the oven. If you are bakingwith several pans, leave space betweenthem. Also, be sure the pans do not toucheach other or the walls of the oven.Paper and PlasticHeat-resistant paper and plasticcontainers that are recommended foruse in regular baking can also be usedfor convection baking, but should notbe used at temperatures higher thanthe temperature recommended by thecookware manufacturer. Plastic cookwarethat is heat-resistant to temperatures of400°F can also be used.Metal and GlassAny type of cookware will work in yourconvection oven. However, metal pansheat the fastest and are recommendedfor convection baking. Darkened or matte-finished pans will bakefaster than shiny pans. Glass or ceramic pans cook more slowly.For recipes like oven-baked chicken,use a pan with low sides. Hot aircannot circulate well around foodin a pan with high sides.How to Set the Lower Oven for Convection Baking or RoastingWhen baking cookies, you will getthe best results if you use a flatcookie sheet instead of a pan withlow sides.20Using the convection oven. (on some models)ORGridBroiler pan Good for large tender cuts of meat, uncovered.The convection fan circulates the heatedair evenly over and around the food.Meat and poultry are browned onall sides as if they were cooked on arotisserie. The heated air seals in juicesquickly for a moist and tender productwhile, at the same time, creating a richgolden brown exterior.When you are convection roasting it isimportant that you use a broiler pan andgrid for best convection roasting results.The pan is used to catch grease spillsand the grid is used to prevent greasespatters.Convection Roast