GE PB970 - Profile 30 in. Double Oven Range Owner's Manual

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Meat Minutes/Lb. Oven Temp. Internal Temp.Beef Rib, Boneless Rib, Rare 27–31 325°F 140°F†Top Sirloin Medium 31–35 325°F 160°F(3 to 5 lbs.) Well 35–39 325°F 170°FBeef Tenderloin Rare 17–21 325°F 140°F†Medium 21–25 325°F 160°FPork Bone-In, Boneless (3 to 5 lbs.) 30–34 325°F 170°FChops (1/2 to 1″ thick) 2 chops 37–42 total 325°F 170°F4 chops 42–47 total 325°F 170°F6 chops 47–52 total 325°F 170°FHam Canned, Butt, Shank 21–25 325°F 140°F(3 to 5 lbs. fully cooked)Seafood Lobster Tails (6 to 8 oz. each) 20–25 total 350°FPoultry Whole Chicken (21⁄2 to 3 1⁄2 lbs.) 31–33 350°F 180°–185°FTurkey (18 to 24 lbs.)* 7–10 325°F 180°–185°F* Stuffed birds generally require 30–45 minutes additional roasting time. Shield legs and breast with foil to preventoverbrowning and drying of skin.† The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F meanssome food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)How to Set the Lower Oven for Convection Roasting when Using the ProbePlace the oven rack in the positionthat centers the food between thetop and bottom of the oven. Insertthe probe into the meat. Make sureit is pushed all the way in.Plug the probe into the outlet in theoven. Make sure it is pushed all theway in. Close the oven door.Touch the PROBE pad.Touch the number pads to set thedesired internal meat temperature.NOTE: The maximum internal temperaturefor the food that you can set is 200°F.Touch the CONVECTION ROAST pad.Touch the number pads to set thedesired oven temperature.The display will flash PROBE and the ovencontrol will signal if the probe is insertedinto the outlet, and you have not set a probetemperature and pressed the START pad.Touch the START pad.When the oven starts to heat, the wordLO will be in the display.After the internal temperature of the meatreaches 100°F, the changing internaltemperature will be shown in the display.When the internal temperature ofthe meat reaches the number youhave set, the probe and the oventurn off and the oven control signals.To stop the signal, touch theCLEAR/OFF pad. Use hot pads toremove the probe from the food.Do not use tongs to pull on it—they might damage it.NOTE: If the probe is removed from theoven while probe cooking, the oven will notautomatically turn off.CAUTION: To prevent possible burns,do not unplug the probe from the oven outlet untilthe oven has cooled.NOTE: You will hear a fan while cooking with thisfeature. The fan will stop when the door isopened, but the heat will not turn off. You can use the Kitchen Timer even though youcannot use timed oven operations. Never leave your probe inside the oven duringa self-cleaning cycle. Do not store the probe in the oven. Probe not for use in Broil or Self-Clean functions. Fan only rotates in one direction.For best results when roasting largeturkeys and roasts, we recommendusing the probe included in theconvection oven.To change the oven temperatureduring the Convection Roast cycle,touch the CONVECTION ROAST padand then touch the number pads toset the new desired temperature.Convection Roasting GuideUsing the convection oven. (on some models) ge.comSafety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support23