IMPORTANTSAFETYINFORMATION.READALLINSTRUCTIONSBEFOREUSING.a, WARNING!FOODS• Do not pop popcoFn in yo/lr i//ici'owave ovenunless in a special microwave popcorn accessm Tor tmless you use I)opcorn labeled for use inIlliCI'O_;Ive ovens.• Some products such as whole eggs and sealedcontainer,--tOt example, closed jade--are ableto eN)lode and should not be heated in thisi/licYo_;ive oven. _tlcl/ rise of tile illiCi'O_;iveoven could result in injury.• Do not boil eggs in a microwave oven. Pressm'ewill build up inside egg yolk and will cause itto bm_t, possibly resulting in iqjm T.• Operating tile microwave with no food inside foriiloi'e than a IIlintlte oF [wo iilaV Catlse dalIlageto tile oven and could start a fire. It increases tileheat aro/md the magnetron and can shortenthe life of the oven.• Foods with tmbroken outer "skin" such aspotatoes, hot clogs, sausages, tomatoes, apples,chicken li\'e_ and other giblets, and egg )x_l!should be pierced to allow steam to escapeduring cooking.• SUPERHEATEDWATER• Avoid heating baby food in glass.ia_, evenwith tile lid off. Make sm'e all inlimt fi_od isthoroughly cooked. Stir food to distribute tileheat evenlv_ Be careflfl to prevent scalding whenwamfing tommla. Tile container may libel coolerthan tile titan ula really is. _Mwavs test tile timn ulabefore feeding tile bab>• Don't defl'ost fl'ozen beverages in narro_=neckedbottles (especially carbonamd beverages). Even ifthe container is opened, pressm'e can build up.Liquids,such as water, coffee ortea, are able tobe overheatedbeyond the boiling point withoutappearing to be boiling. Visiblebubblingor boilingwhen the container is removed from the microwaveoven is not alwayspresent. THISCOULDRESULTIN VERYHOTLIQUIDSSUDDENLYBOILINGOVERWHENTHECONTAINERIS DISTURBEDORASPOONOROTHERUTENSILIS INSERTEDINTOTHELIQUID.This can cause tile container to bmst, possiblyresulting in iI_jmy.Hot foods and steam can cause bm'ns. Be careflllwhen opening any containe_ of hot food,including popcorn bags, cooking pouches andboxes. To prevent possible iI_jtn N direct steamaway fl'om hands and ti_ce.Do not _wercook potatoes. They could dehydrateand catch fire, causing damage to yore" oven.Cook meat and poultry thoroughly--meat to atleast an INTERNAl, temperature of 160°F andpoult_ T to at least an INTERNAl, temperatm'eot 180°E Cooking to these temperatm'es usuallyprotects against toodborne illness.To reduce tile risk of iI_jm y to pe_ons:-- Do not overheat the liquid.-- Stir tile liquid both beliwe and halfwaythrough heating it.-- Do not use straight-sided contninei_ withnarrow necks.--_Mter heating, allow tile container to stand intile microwave oven for a short time beforeremoving the container;-- Use extreme care when inserting a spoon orother utensil into tile container.4
