10 49-80695Surface Units (Cont.)USING THE RANGE: Surface UnitsThroughout this manual, features and appearance may vary from your model.Using the Warming ZoneFOOD POISON HAZARD: Bacteria may grow in food attemperatures below 140°F.Ŷ $OZD\VVWDUWZLWKKRWIRRG'RQRWXVHZDUPVHWWLQJWRheat cold food.Ŷ 'RQRWXVHZDUPVHWWLQJIRUPRUHWKDQ2 hours.The Warming Zone is located in the back center of theglass surface.To use the Warming Zone:1. Touch the Warming Zone On/Off pad.2. To select the desired control setting, touch the Selectpad once for Low, twice for Medium or three timesfor High.To turn off the Warming Zone:Touch the Warming Zone On/Off pad.For best results, all foods on the Warming Zone shouldbe covered with a lid or aluminum foil.Always use pot holders or oven mitts when removingfood from the Warming Zone, as cookware will be hot.Ŷ 'RQRWXVHSODVWLFZUDSWRFRYHUIRRG3ODVWLFPD\melt onto the surface and be very difficult to clean.Ŷ 8VHRQO\FRRNZDUHUHFRPPHQGHGIRUWRSRIUDQJHcooking.WARNING