GE PHB920 Owner's Manual

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Contents

18 49-80695FOOD TYPE RECOMMENDEDMODE(S)RECOMMENDEDRACK POSITION(S) ADDITIONAL SUGGESTIONSBaked GoodsLayer cakes, sheet cakes,bundt cakes, muffins, quickbreads on a Single RackBake 4 Use shiny cookware.Layer cakes* on MultipleRacks Bake 3 and 5 Ensure adequate airflow(see illustration below).Chiffon cakes (angel food) Bake 1 Use shiny cookware.Cookies, biscuits, sconeson a Single Rack Bake 4 Use shiny cookware.Cookies, biscuits, sconeson Multiple RacksBakeConvection Bake3 and 52, 4, and 6 (3 rackrecommended only forConvection Bake)Ensure adequate airflow.Beef & PorkHamburgers Broil Hi 6Keep the door open when broiling in the lower oven. Use a broil pan; movefood down for more doneness/less searing. Watch food closely when broiling.For best performance center food below the broil heating element.Steaks & Chops Broil Hi 6Keep the door open when broiling in the lower oven. Use a broil pan; movefood down for more doneness/less searing. Watch food closely when broiling.For best performance center food below the broil heating element.Roasts Bake 3 or 4 Use a low sided pan such as a broil pan. Preheating is not necessary.PoultryWhole chicken Bake 3 or 4 Use a low sided pan such as a broil pan.Bone-in chicken breasts,legs, thighsBroil Hi 2 If breaded or coated in sauce avoid Broil Hi modes. Broil skin side down first.Watch food closely when broiling. Keep the door open when broiling in thelower oven. For best performance when broiling, center food below the broilheating element.Broil LoBake 2 or 3Boneless chicken breasts Broil LoBake 2 or 3Keep the door open when broiling in the lower oven. Move food down formore doneness/less searing and up for greater searing/browning whenbroiling. For best performance when broiling, center food below the broilheating element.Whole turkey Bake 1 or 2 Use a low sided pan such as a broil pan.Turkey Breast Bake 2 or 3 Use a low sided pan such as a broil pan.Fish Broil Lo 6 (1/2 inch thick or less)5 (>1/2 inch)Keep the door open when broiling in the lower oven. Watch food closely whenbroiling. For best performance center food below the broil heating element.Casseroles Bake 3 or 4Frozen Convenience FoodsPizza, french fries, tatortots, chicken nuggets,appetizers on a Single RackBake 3 or 4 Use shiny cookware.Pizza, french fries, tatortots, chicken nuggets,appetizers on MultipleRacksBakeConvection Bake 3 and 5 Use shiny cookware.*When baking four cake layers at a time, use racks 3and 5. Place the pans as shown so that one pan is notdirectly above another.Cook food thoroughly to help protect against foodborne illness. Minimum safe food temperaturerecommendations for food safety can be found atwww.IsItDoneYet.gov. Make sure to use a foodthermometer to take food temperatures.Rack position for baking 4 layer cakes.Cooking GuideUSING THE RANGE: Cooking GuideSingle Oven/Lower Oven for Double Oven Models