GE PHB920 Owner's Manual

Also see for PHB920: Owner's manual Owner's manual Owner's manual Owner's manual Owner's manual

Contents

49-80695 3This unit has been tested and found to comply with the limits for a class B digital device, pursuant to Part 18of the FCC rules. These limits are designed to provide reasonable protection against harmful interference in aresidential installation. This unit generates, uses and can radiate radio frequency energy and, if not installedand used in accordance with the instructions, may cause harmful interference to radio communications.However, there is no guarantee that interference will not occur in a particular installation. If this unit doescause harmful interference to radio or television reception, which can be determined by turning the unit off andon, the user is encouraged to try to correct the interference by one or more of the following measures:Ŷ Reorient or relocate the receiving antennae.Ŷ Increase the distance between the unit and receiver.Ŷ Connect the unit into an outlet or a circuit different from that to which the receiver is connected.SAVE THESE INSTRUCTIONSSAFETY INFORMATIONŶ Use this appliance only for its intended purposeas described in this Owner’s Manual.Ŷ Be sure your appliance is properly installed andgrounded by a qualified installer in accordancewith the provided installation instructions.Ŷ Do not attempt to repair or replace any part ofyour range unless it is specifically recommendedin this manual. All other servicing should betransferred to a qualified technician.Ŷ Before performing any service, unplug the rangeor disconnect the power supply at the householddistribution panel by removing the fuse orswitching off the circuit breaker.Ŷ Do not leave children alone—children should notbe left alone or unattended in an area where anappliance is in use. They should never be allowedto climb, sit or stand on any part of the appliance.Ŷ CAUTION : Do not store items ofinterest to children above a range or on thebackguard of a range—children climbing on therange to reach items could be seriously injured.Ŷ Use only dry pot holders—moist or damp potholders on hot surfaces may result in burns fromsteam. Do not let pot holders touch hot surfaceunits or heating elements. Do not use a towel orother bulky cloth in place of pot holders.Ŷ Never use your appliance for warming or heatingthe room.Ŷ Do not touch the surface units, the heatingelements or the interior surface of the oven.These surfaces may be hot enough to burneven though they are dark in color. During andafter use, do not touch, or let clothing or otherflammable materials contact the surface units,areas nearby the surface units or any interiorarea of the oven; allow sufficient time for coolingfirst. Other surfaces of the appliance maybecome hot enough to cause burns. Potentiallyhot surfaces include the cooktop, areas facingthe cooktop, oven vent opening, surfaces nearthe opening and crevices around the oven door.Ŷ Do not heat unopened food containers. Pressurecould build up and the container could burst,causing an injury.Ŷ Do not use aluminum foil to line drip pans oranywhere in the oven, except as described in thismanual. Foil can trap heat or melt, resulting indamage to the product and a shock or fire hazard.Ŷ Avoid scratching or impacting glass doors, cooktops or control panels. Doing so may lead toglass breakage. Do not cook on a product withbroken glass. Shock, fire or cuts may occur.Ŷ Cook meat and poultry thoroughly—meat toat least an internal temperature of 160°F andpoultry to at least an internal temperature of180°F. Cooking to these temperatures usuallyprotects against foodborne illness.GENERAL SAFETY INSTRUCTIONSWARNINGCAUTIONPersons with a pacemaker or similar medical device should exercise caution when using or standingnear an induction unit while it is in operation. The electromagnetic field may affect the working ofthe pacemaker or similar medical device. It is advisable to consult your doctor or the pacemakermanufacturer about your particular situation.