GE PS960 Owner's Manual

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GE PS960 Owner's Manual Manual pdf 16 page image

16 49-80808Recommended rack positions for various types offoods are provided in the Cooking Guide. Adjustingrack position is one way to impact cooking results. Forexample, if you would prefer darker tops on cakes,muffins, or cookies, try moving food one rack positionhigher. If you find foods are too brown on top try movingthem down next time.When baking with multiple pans and on multiple racks,ensure there is at least 1½" between pans to allowsufficient space for air to flow.To avoid possible burns, place the racks in the desiredposition before you turn the oven on.USING THE RANGE:2YHQ5DFNV$OXPLQXP)RLODQG2YHQ/LQHUV&RRNZDUH Oven RacksCookwareCookware GuidelinesThe material, finish, and size of cookware affect bakingperformance.'DUNFRDWHGDQGGXOOSDQVDEVRUEKHDWPRUHUHDGLO\than light, shiny pans. Pans that absorb heat morereadily can result in a browner, crisper, and thicker crust.If using dark and coated cookware check food earlierthan minimum cook time. If undesirable results areobtained with this type of cookware consider reducingoven temperature by 25ºF next time.Shiny pans can produce more evenly cooked bakedgoods such as cakes and cookies.Glass and ceramic pans heat slowly but retain heat well.These types of pans work well for dishes such as piesand custards.Air insulated pans heat slowly and can reduce bottombrowning..HHSFRRNZDUHFOHDQWRSURPRWHHYHQKHDWLQJCAUTION Do not use any type of foil or oven liner to cover the oven bottom. These items can trap heator melt, resulting in damage to the product and risk of shock, smoke or fire. Damage from improper use ofthese items is not covered by the product warranty.)RLOPD\EHXVHGWRFDWFKVSLOOVE\SODFLQJDVKHHWRQDORZHUUDFNVHYHUDOLQFKHVEHORZWKHIRRG'RQRWXVHPRUHIRLOWKDQQHFHVVDU\DQGQHYHUHQWLUHO\FRYHUDQRYHQUDFNZLWKDOXPLQXPIRLO.HHSIRLODWOHDVW´IURPRYHQZDOOVto prevent poor heat circulation.Aluminum Foil and Oven LinersThe number of rack positions may vary by model.Cooking ModesYour new oven has a variety of cooking modes to help you get the best results. These modes are described below.Refer to the Cooking Guide section for rack position and other recommendations for specific modes and foods.BakeThe bake mode is for baking and roasting. Whenpreparing baked goods such as cakes, cookies andpastries, always preheat the oven first. To use thismode press the Bake pad, enter a temperature with thenumber pads, and then press Start/Enter.WarmWarm mode is designed to keep hot foods hot. Coverfoods that need to remain moist and do not cover foodsWKDWVKRXOGEHFULVS3UHKHDWLQJLVQRWUHTXLUHG'Rnot use warm to heat cold food It is recommended thatfood not be kept warm for more than 2 hours. Press theWarm pad and then press Start/Enter.