GE PT960DPBB - Profile - 30" Double Wall Oven Owner's Manual

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Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support13GEAppliances.comBroiling GuideQuantity and/ Rack First Side Second SideFood or Thickness Position Time (min.) Time (min.) CommentsGround BeefWell Done 1/2″ to 3/4″ thick E 10–12 7–9 Space evenly.Beef SteaksRare † 3/4″ to 1″ thick E 8–10 5–8 Slash fat at edges.Medium E 10–14 8–12Well Done E 12–15 7–10Rare † 11⁄4″ to 1 1⁄2″ thick E 12–15 6–9Medium E 15–18 8–11Well Done E 18–22 10–14Chicken Breast (bone in) C 25–35 15–20 Broil skin-side-downBreasts (boneless) C 20–25 15–20 first.Lo Broil Pieces D 25–35 15–20Lo Broil Boneless D 15–20 10–15Lobster Tails Do not Cut through back of4 to 6 oz. each D 12–15 turn over. shell. Spread open.Lo Broil 6 to 8 oz. each D 18–25 N/AFish Fillets 1/4″ to 1/2″ thickHi Broil D 5–7 4–6 Handle and turn veryLo Broil F 5 5 carefully. Preheatbroiler to increasebrowning.Ham Slices 1/4″ to 1/2″ thick D 5–7 4–6(precooked)Pork Chops 2 (1/2″ thick) E 12–15 8–12 Slash fat at edges.Well Done 2 (1″ thick) about 1 lb. D 18–22 8–12Garlic Bread E 3–4 N/ALo Broil† The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°Fmeans some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide.USDA Rev. June 1985.)The size, weight, thickness, starting temperature and your preference for doneness will affect broilingtimes. This guide is based on meats at refrigerator temperature.