7TOOLS YOU WILL NEED# 1 and #2 PhillipsscrewdriverPencilRuler or tapemeasure andstraight edge Carpenter square(optional)Tin snips (for cuttingdamper, if required)Electric drill with 3ø16s, 7ø16s,1ø2s and 5ø8s drill bitsHammer (optional)Stud finderorFiller blocks or scrapwood pieces, if neededfor top cabinet spacing(used on recessed bottomcabinet installations only)GlovesSaw (saber, hole or keyhole)Level Duct and maskingtapeMOUNTING SPACE NOTES: The space between the cabinets must be 30s wideand free of obstructions. If the space between the cabinets is greater than30s, a Filler Panel Kit may be used to fill in the gapbetween the oven and the cabinets. Your Owner’sManual contains the kit number for your model. This oven is for installation over ranges up to36s wide. If you are going to vent your oven to the outside,see Hood Exhaust Section for exhaust ductpreparation.When installing the oven beneath smooth, flatcabinets, be careful to follow the instructionson the top cabinet template for power cordclearance.0D[LPXPFDELQHWGHSWKDERYHDQGEHVLGHWKHXQLWis 13s.)RUPRGHOVZLWKWRSYHQWLQJKROHV'RQRWDOORZcabinetry or other objects to block the airflow of thevent.7KHSURGXFWVKRXOGQRWEHLQVWDOOHGRYHUDQ\cooktop or range with a combined BTU greaterthan 66,000 BTU.Backsplash66s ormore fromthe floor tothe top ofthe oven30s2s30smin.16-1ø4sBottom edge ofcabinet needs tobe 30s or morefrom the cookingsurfaceInstallation InstructionsScissors (to cuttemplate, if necessary)Safety goggles13smax.1” = 2.5 cm; 1’ = 0.3 m