13To avoid possible burns, place the racks in the desired position before you turn the oven on.Before you begin…The racks have stop-locks, so that whenplaced correctly on the supports, they willstop before coming completely out, andwill not tilt.When placing and removing cookware,pull the rack out to the bump on therack support.To remove a rack, pull it toward you,tilt the front end up and pull it out.To replace, place the end of the rack(stop-locks) on the support, tilt up thefront and push the rack in.NOTE: The rack is not designed to slide outat the special low rack (R) position.Upper Oven VentYour oven is vented through ducts at the rearof the range. Do not block these ducts whencooking in the oven—it is important that theflow of hot air from the oven and fresh air tothe oven burner be uninterrupted. Avoidtouching the vent openings or nearbysurfaces during oven or broiler operation—they may become hot.■ Handles of pots and pans on the cooktopmay become hot if left too close to the vent.■ Do not leave plastic items on the cooktop—they may melt if left too close to the vent.■ Do not leave any items on the cooktop. Thehot air from the vent may ignite flammableitems and will increase pressure in closedcontainers, which may cause them to burst.■ Metal items will become very hot if they areleft on the cooktop, and could cause burns.Using the upper oven. ge.comThe oven has 5 rack positions.It also has a special low rackposition (R) for extra large items,such as a large turkey.Plastic items on the cooktop maymelt if left too close to the vent.Vent appearance and location vary.Upper Oven LightTouch the OVEN LIGHT pad on the uppercontrol panel to turn the light on or off.Consumer SupportOperating InstructionsSafety Instructions InstallationInstructions Troubleshooting Tips