Using the timed convection baking features. (on some models) ge.comYou will hear a fan while cooking with this feature. The fan will stop when the door is opened but the heat will not turn off.NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit formore than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure thatthe oven light is off because heat from the bulb will speed harmful bacteria growth.How to Set an Immediate Start and Automatic StopThe upper oven will turn on immediately and cookfor a selected length of time. At the end of thecooking time, the oven will turn off automatically.Touch the Convection Bake pad.Touch the number pads to set the desiredoven temperature.Touch the Cooking Time pad.NOTE: If your recipe requires preheating, you mayneed to add additional time to the length of thecooking time.Touch the number pads to set the desiredlength of cooking time. The minimumcooking time you can set is 1 minute.The oven temperature that you set and thecooking time that you entered will be in thedisplay.Touch the Start pad.The oven will turn ON, and the display will showthe cooking time countdown and the changingtemperature starting at 100°F. (The temperaturedisplay will start to change once the oventemperature reaches 100°F.) When the oven reachesthe temperature you set, 3 beeps will sound.The oven will continue to cook for the set amountof time, then turn off automatically, unless theCook and Hold feature was set. See the Specialfeatures of your oven control section.After the oven turns off, the end-of-cycle tonewill sound.Touch the Clear/Off pad to clear the displayif necessary. Remove the food from theoven. Remember, even though the oventurns off automatically, food left in the ovenwill continue cooking after the oven turns off.How to Set a Delayed Start and Automatic StopThe upper oven will turn on at the time of day youset, cook for a specific length of time and then turnoff automatically.Make sure the clock shows the correct timeof day.Touch the Convection Bake pad.Touch the number pads to set the desiredoven temperature.Touch the Cooking Time pad.NOTE: If your recipe requires preheating, you mayneed to add additional time to the length of thecooking time.Touch the number pads to set the desiredlength of cooking time. The minimumcooking time you can set is 1 minute.The oven temperature that you set and thecooking time that you entered will be in thedisplay.Touch the Delay Start pad.Touch the number pads to set the time ofday you want the oven to turn on and startcooking.Touch the Start pad.NOTE: If you would like to check the times you haveset, touch the Delay Start pad to check the starttime you have set or touch the Cooking Time padto check the length of cooking time you have set.When the oven turns ON at the time of dayyou set, the display will show the cooking timecountdown and the changing temperaturestarting at 100°F. (The temperature displaywill start to change once the oven temperaturereaches 100°F.) When the oven reaches thetemperature you set, 3 beeps will sound.The oven will continue to cook for the set amountof time, then turn off automatically, unless theCook and Hold feature was set. See the Specialfeatures of your oven control section.After the oven turns off, the end-of-cycle tone willsound.Touch the Clear/Off pad to clear the displayif necessary. Remove the food from the oven.Remember, even though the oven turns offautomatically, food left in the oven willcontinue cooking after the oven turns off.23Consumer SupportOperating InstructionsSafety Instructions InstallationInstructions Troubleshooting Tips