Using the probe. (on some models)...Insert.the.probe.fully.into.the.food...Plug.the.probe.into.the.outlet.in.the.oven .Make.sure.it’s.pushed.all.the.way.in .Close.the.oven.door .Make.sure.the.probe.cable.is.not.touching.the.broil.element...Touch.the.PROBE.pad .Display.will.show.“Set.Probe ”...Touch.the.number.pads.to.set.the.desired.internal.food.or.meat.temperature .The.maximum.internal.temperature.for.the.food.that.you.can.set.is.200ºF...Touch.the.BAKE.pad...Touch.the.number.pads.to.set.the.desired.oven.temperature ....Touch.the.START.padThe display will flash if the probe is insertedinto the outlet and you have not set a probetemperature and touched the.START pad.After.the.internal.temperature.of.the.food.reaches.100°F,.the.changing.internal.temperature.will.be.shown.in.the.display...When.the.internal.temperature.of.the.food.reaches.the.number.you.have.set,.the.probe.and.the.oven.turn.off.and.the.oven.control.signals .To.stop.the.signal,.touch.the.CLEAR/OFF.pad .Use.hot.pads.to.remove.the.probe.from.the.food .Do.not.use.tongs.to.pull.on.it—they.might.damage.it..If the probe is removed from the oven whileprobe cooking, the oven will not automaticallyturn off.To.change.the.oven.temperature.during.the.Bake/Roast.cycle,.touch.the.BAKE.pad.and.then.the.number.pads.to.set.the.new.temperature..You can use the Kitchen Timer even thoughyou cannot use timed oven operations whileusing the probe.....To prevent burns, do not unplug the probe fromthe oven outlet until the oven has cooled.Use.of.probes.other.than.the.one.provided.with.this.product.may.result.in.damage.to.the.probe.or.oven.controlUse.the.handles.of.the.probe.and.plug.when.inserting.and.removing.them.from.the.food.and.outlet . To avoid damaging your probe, do not usetongs to pull on the cable when removing it. To avoid breaking the probe, make sure foodis completely defrosted before inserting.After.preparing.the.meat.and.placing..it.on.a.trivet.or.a.broiler.pan.grid,.follow.these.directions.for.proper.probe.placementInsert the probe completely into the meat. Itshould not touch bone, fat or gristle.NOTE: Failure to fully insert the probe into themeat may result in poor cooking performancebecause the probe will sense the oven air vs. thefood temperature. Never leave your probe inside the oven duringa self-cleaning or broil cycle. Do not store the probe in the oven.For.roasts.with.no.bone,.insert.the.probe.into.the.meatiest.part.of.the.roast .For.bone-in.ham.or.lamb,.insert.the.probe.into.the.center.of.the.lowest.large.muscleInsert.the.probe.into.the.center.of.dishes.such.as.meat.loaf.or.casserolesInsert.the.probe.into.the.meatiest.part.of.the.inner.thigh.from.below.and.parallel.to.the.leg.of.a.whole.turkeyNOTE: Self-clean and Broil settings will not workif the temperature probe is plugged in.The temperature probe has askewer-like probe at one end and aplug at the other end that goes intothe outlet in the oven.How to Set the Oven For Baking/Roasting When Using the Probe (on some models)Plug CableHandles ProbeFor many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The temperatureprobe takes the guesswork out of roasting by cooking foods to the exact doneness you want.Read.and.remove.label20CAUTION