GE Profile PB970SPSS User Manual

Also see for JB850SPSS: Owner's manual Installation instructions Dimensions and installation information

How to Set the Oven for Convection Roasting when Using the Probe..To prevent burns, do not unplug the probe fromthe oven outlet until the oven has cooled.....Place.the.oven.rack.in.the.position.that.centers.the.food.between.the.top.and.bottom.of.the.oven .Insert.the.probe.into.the.meat .Make.sure.it.is.pushed.all.the.way.in.....Plug.the.probe.into.the.outlet.in.the.oven .Make.sure.it.is.pushed.all.the.way.in .Close.the.oven.door....Touch.the.PROBE.pad....Touch.the.number.pads.to.set.the.desired.internal.meat.temperatureNOTE: The.maximum.internal.temperature.for.the.food.that.you.can.set.is.200°F....Touch.the.CONVECTION COOK.pad....Touch.the.number.pads.to.set.the.desired.oven.temperatureThe.display.will.flash.PROBE.and.the.oven.control.will.signal.if.the.probe.is.inserted.into.the.outlet,.and.you.have.not.set.a.probe.temperature.and.pressed.the.START.pad....Touch.the.START.padWhen.the.oven.starts.to.heat,.the.word.LO.will.be.in.the.displayAfter.the.internal.temperature.of.the.meat.reaches.100°F,.the.changing.internal.temperature.will.be.shown.in.the.display.....When.the.internal.temperature.of.the.meat.reaches.the.number.you.have.set,.the.probe.and.the.oven.turn.off.and.the.oven.control.signals .To.stop.the.signal,.touch.the.CLEAR/OFF.pad .Use.hot.pads.to.remove.the.probe.from.the.food .Do.not.use.tongs.to.pull.on.it—they.might.damage.itNOTE: If the probe is removed from theoven while probe cooking, the oven will notautomatically turn off.NOTES: You will hear a fan while cooking with thisfeature. The fan will stop when the door isopened, but the heat will not turn off. You can use the Kitchen Timer even thoughyou cannot use timed oven operations. Never leave your probe inside the oven duringa self-cleaning cycle. Do not store the probe in the oven. Probe is not for use in Broil or Self-Cleanfunctions. Fan only rotates in one direction.For.best.results.when.roasting.large.turkeys.and.roasts,.we.recommend.using.the.probe.included.in.the.convection.oven .To.change.the.oven.temperature.during.the.Convection.Roast.cycle,.touch.the.CONVECTION COOKpad.and.then.touch.the.number.pads.to.set.the.new.desired.temperatureMeat Oven Temp. Internal Temp..Beef. Rib.Roast.(4.to.8.lbs ). Rare. 325°F. 145°F.. Bone-In.and.Boneless.. Medium. 325°F. 160°F.. Beef.Tenderloin.(4.to.6.lbs ). Rare. 425°F. 145°F... Beef.Tenderloin.(2.to.3.lbs ). Rare. 425°F. 145°F.Pork. Bone-In,.Boneless.(3.to.5.lbs ). . 325°F. 160°F.Lamb. Bone-In.(5.to.9.lbs ). Medium. 325°F. 165°F.. Boneless.(4.to.7.lbs ). Medium. 375°F. 165°F.Poultry. Whole.Chicken.(5.to.7.lbs ). . 350°F. 170°F.. Turkey,.Whole*. . . . ... Unstuffed.(10.to.16.lbs ). . 325°F. 170°–180°F... Unstuffed.(18.to.24.lbs ). . 325°F. 170°–180°F.. Turkey.Breast.(4.to.6.lbs ). . 325°F. 170°F* Stuffed birds generally require 30–45 minutes additional roasting time. Shield legs and breast with foil to preventoverbrowning and drying of skin.Convection Roasting Guide26Using the convection oven. (on some models)CAUTION