GE RVM120H Use And Care Manual

Contents

Auto Roast Guidel Use containers and coverings as directed at left. Place probe correctly in roast before cooking.. When oven beeps and flashes “TURN ~’ turn meat over.l Recommended codes are also shown on Auto Roast guide on control panel.Final Approx. Time Hold*Food Code Temp. (min. per lb.) MinutesBeefTender RoastRare 1 130° 12-14 5-1oMedium 2 140° 14-16 10-15Well 3 165° 17-18 30PorkLoin Roast 4 175° 18-20 20PoultryWhole Chicken (3 lbs.) 5 190° 13-15 20Turkey Breast 4 175° 13-15 20(Insert probe horizontally into meatiest area.)*Recommended standing time before serving.Automatic Simmer(Auto Roast code 6)Your cookbook has a chapter onautomatic simmering, includingguides and recipes. Refer to thischapter for additional techniquesand cooking time.Total time includes time to bringfood to 180°F. and hold at thattemperature until done.Set automatic simmer like AutoRoast, example left. Displayshows ‘ ‘ –90” until food is 90”F.,then switches to show foodtemperature until 180°F.Oven switches to “HOLD” at180”F. until you remove foodand turn off oven. If stirring isrecommended, you can reset ovenby retouching START pad. TouchCLEAR/OFF pad after cooking.15Automatic Simmer Guide(Auto Roast code 6)Approx.Food Time/Hrs.Beefpot Roast* 6-8Stew 6-8Chili 11-13)Chicken*Stewing 11-12Broiler/Fryer 4-6-Ham or PorkRoast 4-6soupStock/Vegetable 3-6Split Pea 13-15*For frozen, add 2 to 3 hours.