AUTO DEFROST GUIDERECOMMENDED MIN.-MAX.FOODS WEIGHT FIRST SIGNAL SECOND SIGNAL STAND TIMEChops 0.1 -6.0 lbs. Turn over. Separate and shield 5 minuteswhere necessary.Frankfurters, Sausage 0.1 -6.0 lbs. Separate. Remove defrosted 2 minutespieces.Ground Meat 0.1 -6.0 lbs. Turn over. Remove defrosted areas 5 minutesand break apart.Beef Patties I 0 . 1 - 6.Olbs. I T u r n o v e r . I Separate patties. I 5 minutesRoast 0.1 -6.0 lbs. Turn over and Shield if necessary.shield.Turn over. Remove defrostedpieces. Shield ifnecessary.Turn over.30 minutes0.1 -6.0 lbs. 5 minutesRibsSteak 0.1 -6.0 lbs. 5 minutesStew 0.1 -6.0 lbs. Turn over and Separate and remove 5 minutesseparate. defrosted pieces.Whole Chicken 0.1 -6.0 lbs. Turn over and Turn over and shield. 10 minutes;shield. run cold waterin cavity.Turkey Breast(breast side up)0.1 -6.0 lbs. Turn over. Shield where 20 minutes;necessary. run cold waterin cavity.Separate and remove 5 minutesdefrosted pieces.10 minutes;run cold waterin cavity.5 minutesChicken Pieces 0.1 -6.0 lbs. Turn over.0.1 -6.0 lbs. Remove wrapperand turn over.Comish Hens (whole)Comish Hens (split) Turn over.0.1 -6.0 lbs.Fish Fillets 0.1 -6.0 lbs. Turn over. Separate and remove 5 minutesdefrosted pieces.Shrimp, Scallops 0.1 -6.0 lbs. Separate. Separate and remove 5 minutesdefrosted pieces.Whole Fish 0.1 -6.0 lbs. Turn over and Hold undershield tail and cold runninghead. water.Edges or thin areas of meat will defrost more rapidly than other areas.After first or second signal, shield warm areas with small pieces of foil.18