l Do not boil eggs in a microwave oven. Pressurewill build up inside egg yolk and will cause it toburst, possibly resulting in injury.l Foods with unbroken outer“skin” such as potatoes,sausages, tomatoes, apples,chicken livers and other giblets,and egg yolks (see previouscaution) should be pierced toallow steam to escape duringcooking.. Not all plastic wrap is suitable for use inmicrowave ovens. Check the package forproper use.ml Spontaneous boiling—Undercertain special circumstances,,. liquids may start to boil duringor shortly after removal from themicrowave oven, To prevent burnsfrom splashing liquid, stir theliquid briefly before removing thecontainer from the microwaveoven.l “Boilable” cooking pouches and tightly closedplastic bags should be slit, pierced or vented asdirected by package. If they are not, plastic couldburst during or immediately after cooking,possibly resulting in injury. Also, plastic storagecontainers should be at least partially uncoveredbecause they form a tight seal. When cookingwith containers tightly covered with plastic wrap,remove covering carefully and direct steam awayfrom hands and face.!,: l Hot foods and steam can cause, / (-,*burns. Be careful when opening.S,4. .-~. A.= any containers of hot food,including popcorn bags, cookingpouches-and-boxes. T6 prevent -possible injury, direct steam awayfrom hands and face.Optional AccessoryAvailable at extra cost from your GE supplier.04-A019 Hanging Kit allows this oven to be mountedunder a cabinet.SAVE THESEINSTRUCTIONS5