GE Spacemaker JVM1730 Owner's Manual

16Operating InstructionsCooking Guide for Time Cook I & IIVegetable AmountTime CommentsCorn(frozen kernel) 10-oz (283 g) package 5 to 7 min. In 1-qt. (1 l) casserole, place2 tablespoons (30 ml) water.Corn on the cob(fresh) 1 to 5 ears 3 to 4 min. In 2-qt. (2 l) oblong glass baking dish, placeper ear corn. If corn is in husk, use no water; ifcorn has been husked, add ¼ cup (60 ml)water. Rearrange after half of time.(frozen) 1 ear 5 to 6 min. Place in 2-qt. (2 l) oblong glass baking dish.2 to 6 ears 3 to 4 min. Cover with vented plastic wrap.per ear Rearrange after half of time.Mixedvegetables(frozen) 10-oz (283 g) package 5 to 7 min. In 1-qt. (1 l) casserole, place 3 tablespoons(45 ml) water.Peas(fresh, shelled) 2 lbs. (908 g) unshelled 9 to 12 min. In 1-qt. (1 l) casserole, place ¼ cup water.(frozen) 10-oz (283 g) package 5 to 7 min. In 1-qt. (1 l) casserole, place 2 tablespoons(30 ml) water.Potatoes(fresh, cubed, 4 potatoes 9 to 12 min. Peel and cut into 1” (2.5 cm) cubes. Place inwhite) 6 to 8 oz each 2-qt. (2 l) casserole with ½ cup (120 ml)(170 to 227 g) water. Stir after half of time.(fresh, whole, 1 – 6 to 8 oz 3 to 4 min. Pierce with cooking fork. Place in center ofsweet or white) (170 to 227 g) the oven. Let stand 5 minutes.Spinach(fresh) 10 to 16 oz 5 to 7 min. In 2-qt. (2 l) casserole, place washed(284 to 454 g) spinach.(frozen, 10-oz (283 g) package 5 to 7 min. In 1-qt. (1 l) casserole, place 3 tablespoonschopped (45 ml) water.and leaf)Squash(fresh, summer 1 lb. (454 g) sliced 5 to 7 min. In 1½ qt. (1.5 l) casserole, place ¼ cupand yellow) (60 ml) water.(winter, acorn, 1 to 2 squash 8 to 11 min. Cut in half and remove fibrous membranes.butternut) about 1 lb. (454 g)each In 2-qt. (2 l) oblong glass baking dish, placesquash cut-side-down. Turn cut-side-upafter 4 minutes.