GE ZET1P Owner's Manual

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Contents

GE ZET1P Owner's Manual Manual pdf 23 page image

23Timed CookingWall OvenTimed cooking allows you to set the oven toturn on immediately, cook for a selected lengthof time and turn off automatically.To set the oven to turn on immediately andturn off automatically:NOTE: Before beginning, make sure the clockshows the correct time of day.To avoid possible burns, place the racks in thecorrect position before turning on the oven.Turn the Oven Mode knob to the desiredcooking function.NOTE: Timed cooking cannot be set for theBroil or Proof features.Using the Temperature knob, set the desiredtemperature, in 25°F increments, from 200°Fto 550°F.The oven and the oven interior lights will turnon immediately and stay on until the oventurns off.The convection fan will turn on (after ashort delay), the PREHEAT light will turn onand 100°F will appear in the display. (Thetemperature display will start to changeonce the oven temperature reaches 100°F.)The control will beep when the oven isSUHKHDWHG³WKLVZLOOWDNHDSSUR[LPDWHO\to 15 minutes. The PREHEAT light will turn offand the display will show the set temperature.When the PREHEAT light goes off, place foodin the oven.Push the COOK TIME button.NOTE: If your recipe requires preheating, youmay need to add additional time to the length ofcooking time (approximately 10 to 15 minutes).Turn the Mini-Knob to select and push it toenter the desired length of cooking time. (Themaximum cooking time is 9 hours and 59minutes. The minimum cooking time is1 minute.)The display will show COOK TIME and the cookingtime countdown.NOTE: The cook time coundown will startimmediately.The oven will continue to cook for theprogrammed amount of time, then turn offautomatically.To recall the cook time, push the COOK TIMEbutton. To change it, turn and push the Mini-Knob.At the end of timed cooking, the oven will turnoff, 0:00 will flash quickly, END will show in thedisplay and the oven control will beep. To stopthe reminder beep, turn the Oven Mode knoband the Temperature knob to OFF.NOTE:• The WARM (175° shows in the display)temperature setting of this oven is availableto keep hot cooked foods warm. Food kept inthe oven longer than two hours at these lowtemperatures may not be safe to eat.• Foods that spoil easily, such as milk, eggs,fish, stuffings, poultry and pork, should not beallowed to sit for more than one hour before orafter cooking. Room temperature promotes thegrowth of harmful bacteria.Timedcooking(immediatestart andautomaticstop)Mini-KnobTurn to selectPush to enterPush to selectDouble oven display shown.