Gaggenau BO 210/211 Instruction Manual

16Dish Level from No Temp. Grill Grill and hot air Cookingbelow pre- °C Minutes Minutes Timeheat 1.side 2.side 1.side 2.side MinutesSliced pork belly 3 180-200 6 4 5 5 10Kebab 3 190 8 8 16Fried sausage 3 200 5 4 9Merguez (grilled sausage) 3 200 6 6 12Roast chicken 2 X 180 30 30 60Leg of chicken 3 180 20 20 15 15 30-40Spare Ribs 3 180-200 15 15 12 12 24-30Leg of pork* 2 150/200 50-60Trout 3 180-200 8 8 16Vegetable kebabs 3 200 7 7 14Shrimp kebabs 3 175 7 7 14Preparing au gratinToasted sandwich 3 190 5-7Crème caramel** 4 X 250Crème brulée** 4 X 250Cake with meringue** 3 200Important: Only grill with the oven door closed.For grilling use the wire rack that fits the grilling tray (accessory or special accessory,depending on the version) to collect dripping fat.* Do not turn the leg of pork. Set the temperature high for the last 15-20 minutes.** You should bake this dish au gratin until it has reached the level of browning you require.Note: The values given above should be looked upon as recommended values.The recommended mode is printed in bold.Grilling Table