Gaggenau BO 210/211 Instruction Manual

Safety Notes 4Before Use 4Intended Use 4Safety while Baking 4Damage to the Appliance 4Operating for the First Time 5Avoiding Damage to the Appliance and theCabinet 5Oven 5Cabinet Fronts near the Oven 5Features of your New Oven 6Oven 6Display and Controls 7Keys 7Accessories 8Heating Modes 9First Settings after Installation 10Note 10Setting the Clock 10Choosing the Time Format 10Temperature Unit °C or °F 10Exiting Menu and Saving Settings 10Activating the Oven 11Standby 11Activating the Oven 11Setting the Oven 12Setting the Temperature and Cooking Mode 12Current Oven Temperature Display 12Baking Table 13Roasting Table 14Grilling Table 16Tips and Tricks 17Baking 17Further Tips for Baking 18Tips for Roasting and Grilling 18Timer 19Calling up the Timer Menu 19Timer 19Stopwatch 20Cooking Time Duration 21Cooking Time End 22Child Lock 23Activating the Child Lock 23Deactivating the Child Lock 23Note 23Safety Deactivation 24Changing the Basic Settings 25Note 25Example: Changing the Standby Screen 25The Following Settings Can Be Changed 26Care and Manual Cleaning 27Safety Notes 27Cleaning the Oven Interior 27Cleaning the Glass Front 27Cleaning the Door Seal 27Cleaning the Accessories 27Cleaning the Baking Stone 27Catalytic Cleaning 28Before Starting Catalytic Cleaning 28Setting the Program 28Note 29Removing the Rails 29To Unhook the Rails 29To Hook Rails Back into Position 29Trouble Shooting 30Error Messages 30Exhibition Mode 30Power Cut 31Replacing the Oven Light 31Table of Contents3