Gaggenau BOP 210/211 Instruction Manual

Gaggenau BOP 210/211 Instruction Manual Manual pdf 30 page image

30Grilling tableCaution! Only grill with the oven door closed.▯ For roasting use the wire rack that fits the grillingtray (accessory or special accessory, dependingon the version). Pour a small amount of water intothe grilling tray to collect dripping fat and keepthe oven clean.▯ The pieces of meat should be evenly thick (atleast 2 - 3 cm). Thus they will brown evenly andremain juicy inside. Do not salt steaks beforegrilling. Place the food directly on the wire rack.Dishes Level Tempera-ture in °CFull surface grillin min.1st side/2nd sideFull surface grill+ circulated airin min.1st side/2nd sideTotal cookingtime in min.Sliced pork belly 3 180 - 200 6/4 5/5 10Kebab 3 190 8/8 16Fried sausage 3 200 5/4 9Merguez (grilled sausage) 3 200 6/6 12Roast chicken* 2 (do not preheat) 180 30/30 60Chicken leg 3 180 20/20 15/15 30 - 40Spare ribs 3 180 - 200 15/15 12/12 24 - 30Knuckle of pork** 2 150/200 50 - 60Trout 3 180 - 200 8/8 16Vegetable kebabs 3 200 7/7 14Shrimp kebabs 3 175 7/7 14Baking over and preparing au gratinToasted sandwich 3 190 5 - 7Crème caramel*** 4 (do not preheat) 250Crème brulée*** 4 (do not preheat) 250Cake with meringue*** 3 (do not preheat) 250* In the case of appliances featuring a rotisserie spit, you are advised to use the spit in the grill mode.** Do not turn the knuckle of pork. Set the temperature high for the last 15-20 minutes.*** You must bake this dish to the level of browning you require.

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