Gaggenau BOP 210/211 Instruction Manual

Gaggenau BOP 210/211 Instruction Manual Manual pdf 4 page image

4Risk of scalding!▯ The accessible parts become hot duringoperation. Never touch the hot parts. Keepchildren at a safe distance.Risk of s calding!▯ When you open the appliance door, hotsteam may escape. Open the appliancedoor with care. Keep children at a safedistance.Risk of s calding!▯ Water in a hot cooking compartment maycreate hot steam. Never pour water into thehot cooking compartment.Risk of injury!Scratched glass in the appliance door maydevelop into a crack. Do not use a glassscraper, sharp or abrasive cleaning aids ordetergents.Risk of electric shock!▯ Incorrect repairs are dangerous. Repairsmay only be carried out by one of ourtrained after-sales engineers. If theappliance is faulty, unplug the mains plugor switch off the fuse in the fuse box.Contact the after-sales service.Risk of electric shock!▯ The cable insulation on electricalappliances may melt when touching hotparts of the appliance. Never bringelectrical appliance cables into contactwith hot parts of the appliance.Risk of electric shock!▯ Penetrating moisture may cause an electricshock. Do not use any high-pressurecleaners or steam cleaners.Risk of electric shock!▯ When replacing the cooking compartmentbulb, the bulb socket contacts are live.Before replacing the bulb, unplug theappliance from the mains or switch off thecircuit breaker in the fuse box.Risk of electric shock!▯ A defective appliance may cause electricshock. Never switch on a defectiveappliance. Unplug the appliance from themains or switch off the circuit breaker inthe fuse box. Contact the after-salesservice.Risk of burns!The appliance will become very hot on theoutside during the cleaning function. Nevertouch the appliance door. Allow the applianceto cool down. Keep children at a safe distance.Causes of damageCaution!– Accessories, foil, greaseproof paper or ovenwareon the cooking compartment floor: do not placeaccessories on the cooking compartment floor.Do not cover the cooking compartment floor withany sort of foil or greaseproof paper. Do not placeovenware on the cooking compartment floor if atemperature of over 50 ºC has been set. This willcause heat to accumulate. The baking androasting times will no longer be correct and theenamel will be damaged.– Water in a hot cooking compartment: do not pourwater into the cooking compartment when it ishot. This will cause steam. The temperaturechange can cause damage to the enamel.– Moist food: do not store moist food in the cookingcompartment when it is closed for prolongedperiods This will damage the enamel.– Fruit juice: when baking particularly juicy fruitpies, do not pack the baking tray too generously.Fruit juice dripping from the baking tray leavesstains that cannot be removed. If possible, usethe deeper universal pan.– Cooling with the appliance door open: only allowthe cooking compartment to cool when it isclosed. Even if the appliance door is only open alittle, front panels of adjacent units could bedamaged over time.– Very dirty door seal: If the door seal is very dirty,the appliance door will no longer close properlywhen the appliance is in use. The fronts ofadjacent units could be damaged.Always keep thedoor seal clean.– Appliance door as a seat, shelf or worktop: Do notsit on the appliance door, or place or hanganything on it. Do not place any cookware oraccessories on the appliance door.– Inserting accessories: depending on theappliance model, accessories can scratch thedoor panel when closing the appliance door.Always insert the accessories into the cookingcompartment as far as they will go.– Carrying the appliance: do not carry or hold theappliance by the door handle. The door handlecannot support the weight of the appliance andcould break.