Gaggenau BOP 220 Instruction Manual

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Gaggenau BOP 220 Instruction Manual Manual pdf 2 page image

2enTable of contentsInstruction manual8Intended use 4(Important safety information 5]Causes of damage 77Environmental protection 7Saving energy 7Environmentally-friendly disposal 7*Familiarising yourself with your appliance 8Oven 8Display and operating controls 9Symbols 9Colours and display 9Standby 10Activating the appliance 10Additional information ( and ) 10Cooling fan 10Function selector positions 11Accessories 12Special accessories 12KBefore using the appliance for the first time 13Setting the language 13Setting the time format 13Setting the clock 13Setting the date format 13Setting the date 13Setting the temperature unit 13Ending initial set-up 13Heating up the oven 13Cleaning accessories 131Operating the appliance 14Cooking compartment 14Inserting accessories 14Switching on 14Rapid heating 14Safety shut-off 14OTimer functions 15Calling up the timer menu 15Timer 15Stopwatch 15Cooking time 16End of cooking time 17FLong-term timer 18Setting the long-term timer 18ŽIndividual recipes 18Recording a recipe 18Programming a recipe 19Entering names 19Starting recipes 19Change recipe 20Deleting recipes 20AChildproof lock 20Activate the child lock 20Deactivating the child lock 20oHome Connect 21Setting up 21Remote Start 22Home Connect settings 22Remote diagnostics 23About data protection 23Declaration of Conformity 23QBasic settings 24DCleaning and maintenance 26Cleaning agents 26Removing slide-in racks 27.Pyrolytic self-cleaning 27Preparing pyrolytic self-cleaning 27Starting pyrolytic self-cleaning 28Cleaning accessories with pyrolytic self-cleaning 283What to do in the event of a fault 29Power cut 29Demo mode 29Replacing the oven light bulb 304After-sales service 30E number and FD number 30JTables and tips 31Vegetables 32Side dishes and meals 33Fish 35Meat 36Poultry 39Grilling and roasting 40Baked items 41Desserts 45Preserving 45Disinfecting 46Drying 46Baking stone 46Acrylamide in foodstuffs 47