Gaggenau BS 450 Instruction Manual

Also see for BS 450: User manual and installation instructions Instruction manual Installation instructions

38Side dishesObserve the manufacturer's recommendations.Food Cooking con-tainerTempera-ture in °CHumid-ity in %Cookingtime inmin.RemarksDuck, whole (3 kg) Unperforated 1) 150 - 1602) 22060080 - 9020 - 30Start cooking with the breast pointingdown. Turn the duck round after half ofthe cooking time. In this way, the sensi-tive breast meat will not dry out so much.Duck breast, browned,medium-rare (350 g each)Unperforated 160 - 180 0 12 - 18Chicken, whole (1.5 kg) Wire rack 170 - 180 60 50 - 60Chicken breast, stuffed,steamed (200 g each)Perforated 100 100 10 - 15Chicken leg (350 g each) Wire rack 170 - 180 30/60 40 - 45Turkey breast fillet, steamed(300 g each)Perforated 100 100 12 - 15Spring chicken, quail,pigeon (300 g)Perforated 100 100 25 - 30Spring chicken, quail,pigeon (300 g)Perforated 180 - 200 60/80 12 - 16Food Cooking con-tainerTempera-ture in °CHumid-ity in %Cookingtime inmin.RemarksBasmati rice(250 g + 500 ml of water)Unperforated 100 100 20 - 25Cous-cous(250 g + 250 ml of water)Unperforated 100 100 5 - 10Potato gratin (1.5 kg of pota-toes)Unperforated 180 - 200 0/30 35 - 50Dumplings (90 g each) Perforated/unperforated95 - 100 100 20 - 25Long grain rice(250 g + 500 ml of water)Unperforated 100 100 25 - 30Rice (250 g + 375 ml ofwater)Unperforated 100 100 30 - 40Lentils (250 g + 500 ml ofwater)Unperforated 100 100 25 - 35Fresh pasta, cooled Perforated 100 100 5 - 7Fresh pasta, with filling,cooledPerforated 100 100 7 - 10White beans, pre-soaked(250 g + 1 l of water)Unperforated 100 100 55 - 65