Gaggenau EB 385 Instruction Manual

Also see for EB 385: Assembly instructions

Contents

10Settings tableThe values given are for a preheated appliance. Thevalues must be looked upon as a guideline. The heatrequired depends on the type and condition of thefood.Dishes Hot air(temp. °C)top and bot-tom heat(temp. °C)Level Cooking time (approx.h:min) Recommended(core temperature)OwnCake/biscuitsSwiss roll 180 180-190 2nd from below 00:19-00:20Sponge cake base 165 165-175 2nd from below 00:30-00:35Yeast cake 165 165-175 2nd from below 00:30-00:35Cheesecake (high) 165 165-175 2nd from below 01:20-01:35Cheesecake slice 165 165-175 2nd from below 01:00-01:10Small cakes and biscuits 165 1st/2nd/3rdfrom below00:15-00:20165-175 2nd from below 00:15-00:20Ring cake (yeast dough) 165 165-175 1st from below 00:45-00:50Fruit flan 165 165-175 2nd from below 00:45-00:50Choux pastry (cream puffs) 180 180-190 2nd from below 00:25-00:30mixed cake 165 165-175 2nd from below 00:55-01:00MeatPork roast (1.5 kg) 220/180* 2nd from below 01:30 (80°C)Roast beef rare 275/200* 2nd from below 00:30-00:35 (40-50°C)Medium-rare 275/200* 2nd from below 00:45-00:50 (55-65°C)Well-done 275/200* 2nd from below 01:00-01:10 (65-75°C)Roast veal 175 2nd from below 01:10-01:20Lamb 220/180* 2nd from below 01:10 (75°C)VenisonLeg of venison 175-200 2nd from below 01:30-01:40 (80-85°C)Wild boar 175-200 2nd from below 01:30 -01:40 (80-85°C)PoultryPoultry 180 2nd from below 01:00 (90°C)FishFish fillet 200-225 2nd from below 00:30-00:50Fish (1.5 - 2 kg) 200 2nd from below 00:30-00:50* You are advised to reduce the temperature to the adjacent value after about 20 minutes.