Gaggenau EB 385 Instruction Manual

Also see for EB 385: Assembly instructions

Contents

13Core temperature probem Risk of electric shock!The insulation of an incompatible meat probe may bedamaged. Only use the meat probe which isrecommended for this appliance.m Risk of burns!The cooking interior and the core temperature probebecome very hot. Use oven mitts to plug and unplugthe core temperature probe.The core temperature probe enables exact cooking tothe spot. It measures the temperature between 30 °Cand 99 °C inside the food cooked.Use the included core temperature probe only. If youneed a replacement, you can purchase one from ourafter-sales service (order No. 156 838, also availableonline in the eShop).The core temperature probe can be damaged attemperatures above 250 °C. Therefore, only ever useit in your electric oven (max. 230 °C).Suitable heating modes:▯ Ã Hot air▯ Æ Hot air + bottom heat▯ Ç Bottom heat▯ É Bottom heat + Y Top heat▯ Ê Top heat + bottom heat▯ Ë Top heat + Y Bottom heat▯ Ì Top heatThe set cooking interior temperature must be at least10 °C higher than the set core temperature.Always remove the core temperature probe from thecooking interior after use. Never store it in thecooking interior.After every use, clean the core temperature probe witha moist cloth. Do not wash it in a dishwasher!Caution!Do not use the temperature probe in combination withthe rotisserie spit.Inserting the core temperatureprobe in the food to be cookedInsert the core temperature probe in the food to becooked before you place it in the cooking interior.Insert the metal tip at the thickest point in the food tobe cooked. Make sure that the end of the tip isapproximately in the centre. It must not be placed inthe fat and must not touch any cookware or bones.If there are several pieces, insert the core temperatureprobe in the middle of the thickest piece.Insert the core temperature probe completely, ifpossible.In the case of poultry, make sure that the tip of thecore temperature probe is not in the cavity in thecentre, but in the meat between the belly and upperleg.Place the food to be cooked in the middle of thegridiron.