Gaggenau EB 385 Instruction Manual

Also see for EB 385: Assembly instructions

Contents

16Rotisserie spit (special accessory)You can use the "rotisserie spit" function with alloperating modes.Caution!Do not use the temperature probe in combination withthe rotisserie spit.Fitting and securing a roastAs far as possible, place the roast in the centre of therotisserie spit.Fasten the roast at both ends with the retaining clips.You can also tie down the roast with kitchen thread. Inthe case of poultry, tie the wing ends under the backand the legs on the rump. Then, they will not get toodark. Pierce the skin under the wings so the fat candrain off.Choose the oven temperature according to the data inthe table. If the temperature is too high, the meat orpoultry becomes too dark on the outside. It stayslargely raw on the inside.Inserting the rotisserie spit1 Insert the left and right support brackets in theholes on the grill pan.2 Place the rotisserie spit on the grill frame andpush it into the cooking interior.3 Insert and hook the right side of the rotisseriespit into the locking element in the cookinginterior.4 Turn the drive on and off with the Ó key. TheÔ symbol appears in the mode displaywhen the rotisserie spit is activated.Baking stone (special accessory)With the baking stone you achieve baking results thatare comparable to those of a solid stone oven.Using the baking stone1 Plug the heating element into the baking stonesocket on the rear wall of the oven.2 Insert the oven rack with the baking stone in theoven in the first level from below.Note: use the included wooden paddle to push inyour items for baking.3 Set the mode selector to the baking stonefunction Í, and set the temperature selector tothe required temperature.Cleaning the baking stoneUse a soft brush to remove soiling and doughremainders.Notes‒ Do not clean the baking stone with water anddetergent.‒ Lasting stains can remain on the baking stonedespite cleaning. These do not have a detrimentaleffect on the taste of baked items, though.