Garland GIU2.5 BI Installation And Operation Manual

Also see for GIU 2.5 BI: Service manual Instructions for use Service manual

Contents

Part # 4520895 (01/31/08)Page 8DIMENSIONS AND SPECIFICATIONS, ContinuedOperation And ControlLamp operation 24V DC/max. 40mA (Green)Output regulator - Potentiometer 10k OhmOperation ConditionsMax. Tolerance Of The NominalSupply Voltage +6/-10%Supply Frequency 50/60 HzProtection Class 1P 43Minimal Diameter Of The Pan 5” (127mm)Plug Descriptions208/240 volt,single phase, 15amp208 volt,3 phase,20 amp208/240 volt,single phase, 20amp208 volt,3 phase,30 amp5208 volt,3 phase,50 amp.INTRODUCTIONApplicationThe following instructions contain information, whichis fundamentally important and must be taken intoaccount during assembly, operation and maintenance.They must therefore read very carefully before installationand operation by the responsible specialist staff and theoperator(s). They must always be available for consultation atthe place of operation.Purpose of induction cookersThe Garland induction unit cookers are especially suitableas cookers in the kitchen and for the preparation of mealson the table. A cooker can be used for cooking, warming up,keeping warm, flambéing, roasting, etc. The cookers are tobe used only with pans made of material which is suitable forinduction. There are specific manufacturers who sell specialtypes of pots and pans for induction cooking.NOTE: For Wok models, only use supplied pans or “Spring ofSwitzerland” wok pans. Other pans may not have the sameshape as the ceramic wok bowl, causing overheating andcracking of the ceramic.DO NOT use induction cookers to heat up any othermetallic objects other than pots and pans provided for it.Description of productsWe manufacture several basic types of induction cookerswith various performances and measurements. All arebuilt to last; they are also compact and powerful with arevolutionary technology in a complete case of stainlesssteel. All of our accessories are designed to coordinate withthe induction units and since each unit is equipped withcontinuous control, they allow efficient cooking.Features include:• Simple operation with rotary switch• Compact powerful electronics enable flat construction andsafe operation• A maximum of safety thanks to multiple safety functions• Short cooking time• Electronic checking• Compact measurement – light weight• Meets all current standards: VDE EN 60335-1/-2/36, CE-conforming• UL197; CAN/CSA/C22.2 No., 109, NSF 4-1996