Garland MPOE5L Installation And Operating Instructions Manual

Also see for Moisture+ MPOE5L: Service manual

Contents

Part # 4518084 Rev. 1 (09/04) Page 5INSTALLATIONProper placement of the oven will ensure operatorconvenience and satisfactory performance. Adequateclearance must be provided for cleaning, servicing,and proper operation. (Refer to chart on page 4. forminimum clearances.)Electrical ConnectionBefore attempting the electrical connection, the ratingplate should be checked to confirm that the oven’selectrical characteristics and the electrical supply arecompatible. The plate is located on the inside surface ofthe control panel/body side.• Attach the appropriate plug to the end of the cordsupplied with the oven.• Visually inspect all electrical connections. A wiringdiagram is affixed to the inside surface of the controlpanel/body side section.Installation of the wiring must be made in accordancewith local codes, and the National Electrical Code,ASNI/NFPA 70-1990, or in Canada, the CanadianElectrical Code in regards to:1. Switch panel size2. Overload protection3. Wire type4. Wire size5. Temperature limitations of wires6. Method of connection, (conduit, cable, etc.)WATER CONNECTIONIt is the responsibility of the purchaser to install andmaintain the water supply to the moisture+ oven. Failureto provide satisfactory water quality to operate the ovenproperly can cause damage to integral componentsand void your warranty. This oven must be installedto comply with the applicable federal, state, or localplumbing codes.Water supply connection to the moisture+ is made viaa 1/4” NPTF fitting at the rear of the oven. The abilityto move the oven for service and cleaning may be aconsideration when choosing the type of connectionand supply line to be attached at this fitting.The moisture+ water delivery system includes a waterpressure regulator that has been pre-set to operate at 10psi. The water supply must maintain at least 20 psi and aflow rate of three gallons per minute for proper operationof the oven’s moisture injection system.Water QualityGarland recommends that the supply water be filteredbefore it enters the oven’s water delivery system. Thiswill extend the life of the oven and its water deliverysystem components by minimizing particles in typicaltap water sources that cause scaling and buildup ofmineral deposits.It is recommended that your supply water not exceedany of the following parameters: 60 PPM total dissolvedsolids; 20 ppm alkalinity; 13 ppm silica; 30 ppm chloride;PH factor of 7.5.Consult a local water treatment specialist forrecommendations regarding your water supply systemand its use with this oven. The use of highly mineralized,(‘hard’), water could negatively affect the quality ofproducts prepared using the oven. The potability ofsupply water does not guarantee its suitability for usewith the moisture+.DrainYour moisture+ oven has a gravity drain in the left rearcorner of the oven cavity. The drain pipe that exits therear of the oven must be directed downward toward thefloor, and should run directly to an open floor drain.Avoid using flexible hose that could sag or kink, allowingwater to accumulate. The drain must be vented. Thisconnection must be at least 3/4" NPT, and configuredin accordance with local codes.