Document #MPOELSVC0504 Page 15OPERATING INSTRUCTIONS continued...Fan Speed Test1. After selecting Fan Speed Test and pressing“ENTER” (lower right blank), the control will turnthe oven fan on LOW speed for ten seconds. Verifythat the fan is indeed running on low speed. Thecontrol will show:2. After a short while, the control will turn the fan onHIGH speed for ten seconds. Verify that the fan isindeed on high.3. After a few seconds, the test will complete. Press“CANCEL” to return to Diagnostics Mode.Heat Test1. After selecting Heat Test and pressing “ENTER”(lower right blank), the control will show the actualtemperature of the oven and will turn the heaterson. Verify that the actual temperature increasesduring the test.2. After a short while, the test will complete. Press“CANCEL” to return to Diagnostics Mode.Moisture Test1. After selecting Moisture Test and pressing“ENTER”, the control will show the moisturestatus as OFF for ten seconds.2. The control will then turn moisture on for tenseconds, verify that the moisture has actuallyturned on within the oven by looking through theglass door.3. After a few seconds, the Moisture Test will complete.Press “CANCEL” to return to Diagnostics Mode.Temperature Calibration1. After selecting Temperature Calibration andpressing “ENTER”, the display will show theActual Temperature inside the oven. Verify thecavity temperature using a pyrometer.• NOTE: If the oven temperature is below 200°F,Temperature Calibration will not be active and thedisplay will show Low Temp.2. Press and hold the “TEMP” (upper right blank)button for three, (3), seconds. The display willshow the Actual Temperature on the first line andSet Temperature on the second line. If the Actual