Garland SH DU IN 7000 Installation And Operation Manual

Operating Instructions RTCSmp Induction Built-In Line Dual Zone Cookers18 Part # 4532285 Rev 4 (4/29/14) SizeMinimum size: The bottom of the cookware must have a diameter of at least 5” (12cm). Otherwise, thesensors will not detect the pan properly.Do not use oversized pans on the induction unit. The bottom of the pan must fit the glass. When a hot,oversized pan covers the flange and the silicone joint underneath, the heat from the pan may dry out thesilicone overtime and cause this water tight seal to break. The induction unit may fail eventually due topenetration of liquid through the broken silicone seal.6.2 Proper Placement of Cookware on Dual HobsThe RTCSmp Dual Install model has two cook zones (dual hobs). Each cook-zone is equipped with the latestRTCSmp sensor technology which enables temperature controls in realtime. To obtain the optimal results fromthe sensors, you must always place the pan in the center of the hob, which is indicated by the markings on theglass.CAUTIONPans and pots must not cover more than one cookzone. Otherwise, electronic components of theinduction unit can be damaged.DO NOT(A): Place one pan over two cook-zones.(B): Place multiple pans on a single cook-zone.DO(C) and (D): Place one pan on each hob, and eachpan is placed in the center of the hob.6.3 Power ControlSet the desired power level by turning the control knob and the unit is immediately ready for operation. Whenthe green indicator lamp lights up, energy is being transferred to the cookware.ON-PositionAny position where“0” is not pointing tothe LED indicatorlight. The LED is on.OFF-Position“0” is pointing to theLED indicator light. TheLED is off.Set and adjust the power level by turning the control knob: Position (1) indicates minimum power. Position (12) indicates maximum power.A BDC