Garland Starfire Series Installation And Operation Manual

Also see for G-30A Series: Service manual Installation & operation manual

Garland Starfire Series Installation And Operation Manual Manual pdf 14 page image

Part # 1382683 (01/08)Page 142. Apply a light coat of cooking oil to the cooking surface.Wipe away the excess.3. Turn all the valves to a low setting and allow the grids toheat slowly for 30 minutes. Allow the oil to remain on thecooking surface for an additional 3 to 4 minutes, thenwipe off.4. Reset valves to your desired operating temperature andapply a second coat of oil.Allow the broiler to reach the set temperature, wait anadditional 2 to 3 minutes, then wipe away the excess oil.The broiler is now ready for use.NOTE: Unless your products contain a sufficient amount offat, the grid racks may require re-seasoning before use toprevent sticking. Grid racks must be re-seasoned after everycleaning.Lighting InstructionsModel (H,S)280 – (18,24,30,36)B1. One pilot serves two burners and is located betweenthose burners.2. Push red spark buttons several times to ignite pilotburners.3. Ensure pilots are lit by viewing through pilot view hole onfront of unit.Model ST280 – (18,24,30,36)B1. Push in the valve knob and turn counter-clockwise to theignition position.2. While holding the knob fully in, depress the ignitorbutton and visually confirm that the pilot lights. If thepilot does not light, repeatedly press the ignitor buttonuntil ignition is achieved.3. After the pilot is lit, continue to hold the valve knob in forat least 20 seconds, then release it. If the pilot goes out,wait five, (5), minutes, then repeat the procedure.4. When the pilot is established, push in the valve knobagain and turn it counter-clockwise to the full flameposition, igniting the main burner.5. For low flame or simmer, push in the valve knob and turnit to the low flame position.OPERATING INSTRUCTIONS Continued6. To turn the burner off, push in and turn the valve knob tothe circular “OFF” symbol.Shut down1. Turn all gas valves off.2. If the unit is to be shut down for an extended period oftime, turn the in-line service valve to the “OFF” position,(this valve is not factory supplied).Range-Match FryersBefore Operating the Fryer1. Before leaving the factory, the fryer was tested, and thethermostat calibrated with oil in the fry tank; therefore itis necessary to clean the fry tank before filling with fryingcompound. Use detergent or other cleaning agents withhot water. Thoroughly rinse and dry.2. Never operate the pilot or burner with an empty fry tank.It will only take a few minutes to ruin the tank and voidthe warranty.3. If the fryer is equipped with a cold-rolled steel fry tank,and is not to be filled immediately after cleaning, coatthe entire tank surface with shortening or cooking oil toprevent rusting.Fryer BurnerThe burner used in Starfire Range-Match Series Fryersis a patented design which requires no primary air; soadjustment of primary air is not possible. When the propergas is supplied at the proper pressure, and the ceramictargets are properly adjusted, combustion will begin abouteven with the bottom of the ceramics. The characteristicsound is a low roar, similar to a blow-torch.NEVER throttle down the incoming gas in an effort to makethe flame burn directly on the orifice.Lighting Instructions1. Before lighting the pilot, fill the fry tank with fryingcompound.2. Turn the thermostat to the “OFF” position. Depress andturn the gas control knob to the “OFF” position. Wait five(5) minutes.3. Turn the control knob to the “PILOT” position.4. Push the control knob in and press the piezo ignitor.Continue to hold the control knob in for about 60seconds after the pilot is lit.