Gastroback 41409 User Manual

Also see for 41409: Operating instructions

Gastroback 41409 User Manual Manual pdf 35 page image

357. As soon as the last bit is minced turn the appliance off (by turning the controlswitch to STANDBY) and pull the plug. Clean and disassemble the applianceright after use and make sure that no leftover food desiccate on the appliance.Proceed according to the instructions in chapter ›Care and cleaning‹.mAking sAUsAges1. Prepare the meat according to the instructions in chapter ›Operating- Mincingmeat‹. Season the meat as desired.2. Assemble the sausage attachment according to the instructions in chapter›Assemble for making sausages‹3. Soak the sausage skin for 10 minutes in lukewarm water. Slide the sausage skinover the sausage attachment.tip:If the skin gets stuck to the sausage attachment, wet it with some water.4. As soon as the last bit has run through the appliance turn the appliance off (byturning the control switch to STANDBY) and pull the plug.5. Clean and disassemble the appliance right after use and make sure that no lefto-ver food desiccate on the appliance. Proceed according to the instructions inchapter ›Care and cleaning‹.cAre AnD cleAningwArning: Never hold your face or other body parts over the feed chute whenthe motor is running because little pieces of food could be thrown out of the feedchute. Never put foreign substance or hard objects into the feed chute.Before the mincer is used for the first time and after each use, all parts – with theexception of the motor housing – must be thoroughly cleaned in warm soapy water.In case of blockage proceed according to the instructionsin the ›Trouble shooting guide‹.DisAssemBling the APPliAncewArning: To avoid injury and damages of the appli-ance turn the appliance off (by turning the control switch toSTANDBY - picture A) and then wait for approx. 6 secondsto be certain that the motor is no longer running. Alwayspull the plug before you start disassembling or cleaning theappliance. STANDBYAB