Hanseatic MC-IF7222H1CC User Manual

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Hanseatic MC-IF7222H1CC User Manual Manual pdf 49 page image

Page GB-19Cooking tableCooking tableIn this table you can find out which output levels and cooking times are recommended for dif-ferent dishes. Cooking times depend on the type, weight and quality of foods. For this reason,variations are possible.Process Food to be cooked QuantityBooster functionduration(minutes)PowerlevelCookingduration(minutes)Melting Chocolate, coatings, butter, honey 100 g 1-2Gelatine 1 pkt.WarmingTinned vegetables 400 g - 800 g 1-3 2-3 3-6Broth 500 ml - 1 l 2-3 7-8Thickened soup 1-3 2-32-4Milk (without lid) 200 ml -400 ml 1-3 1-2Warming upandkeepingwarmStew 400 g - 800 g 1-21-2Milk 500 ml - 1 l 2-3Defrostingandwarming upFrozen spinach 300 g - 600 g3-4 2-35-15Frozen goulash 500 g - 1 kg 20-30PoachingDumplings (1-2 l water) 4 - 8 pieces 6-9 4-5(withoutlid)20-30Fish 300 g - 600 g 3-6 10-15Boiling Rice (doubled volume of water) 125 g - 250 g 2-4 2-3 15-30Rice pudding (0.5 l -1 l) 3-5 25-35BoilingPotatoes in their skins with 1-3cups of water 750 g -1.5 kg 3-5 4-530-35Boiled potatoes with 1-3 cups ofwater 15- 25Fresh vegetables with 1-3 cups ofwater 500 g - 1 kg 3-4 4-5 10-20Pasta (1-2 l water) 250 g - 500 g 6-9 6-7 (with-out lid) 6-10StewRoulade 4 pieces 4-6 4-550-60Braised meat 1 kg 60-100Goulash 500 g 4-8 50-60RoastingPancakes1-2 6-7ContinuousroastingSchnitzel 1-2 pieces 6-10Steak 2-3 pieces 7-8 8-12Fish fingers 10 pieces 1-2 6-7 8-10Deep-fryingin 1-2 litresof oilFrozen products 200 g perfilling 8-138-9 (with-out lid) Continuousdeep fryingMiscellaneous 400 g perfilling4-5 (with-out lid)